Parmesan And Fresh Herbs Savoury Scones Recipe
A eggetarian Continental recipe with all purpose flour (maida), baking powder, sugar. Ready in 35 min, serves 8.
Curated byLucas Dubois🇫🇷
- 1
To begin making Parmesan And Fresh Herbs Savoury Scones, first set your oven to preheat at 180 degrees C
parmesan cheese(1 cup)mixed herbs (dried)(1/2 cup)fresh cream(1/4 cup) - 2
Place the oven rack to the lower-middle position
- 3
Line a baking sheet with parchment paper and set it aside for later use
baking powder(1 teaspoon)baking soda(1/4 teaspoon) - 4
In a medium bowl, mix the flour, baking powder, sugar, salt and baking soda
all purpose flour (maida)(2 cups)baking powder(1 teaspoon)sugar(2 teaspoon)salt(1/2 teaspoon)baking soda(1/4 teaspoon) - 5
Grate 1/3rd of the solid cold butter using large holes of a grater into the flour mixture
all purpose flour (maida)(2 cups)butter (unsalted) - stick(1) - 6
Toss the flour to coat the grated butter
all purpose flour (maida)(2 cups)butter (unsalted) - stick(1) - 7
Repeat the process until the butter is completed grated
butter (unsalted) - stick(1) - 8
Then work the butter and flour well together
all purpose flour (maida)(2 cups)butter (unsalted) - stick(1) - 9
Mix in the cheese and fresh herbs
parmesan cheese(1 cup)mixed herbs (dried)(1/2 cup)fresh cream(1/4 cup) - 10
Stir well
- 11
In a small bowl, mix the heavy cream, milk and egg with a fork until smooth
fresh cream(1/4 cup)milk(1/4 cup) - 12
Pour the egg mixture into the dry ingredients
- 13
Stir with a fork until large dough clumps form
- 14
Then, using your hands, press the dough to the sides of the bowl and gather it together to form a ball
- 15
Do not add any additional cream or water at this stage, and simply continue to press so the dough will come together
fresh cream(1/4 cup) - 16
Place the dough on a lightly floured surface and pat it into a circle of 3/4 inch thickness and 7 inch diameter
all purpose flour (maida)(2 cups) - 17
Use a knife and cut the dough into 8 wedges
- 18
Arrange them on the lined baking sheet, an inch apart
baking powder(1 teaspoon)baking soda(1/4 teaspoon) - 19
Place the tray in the oven to bake for 15 to 17 minutes or until the scones turn golden on top
- 20
When baked through, remove the sheet form the oven and place the scones on a rack to cool
- 21
Serve Parmesan And Fresh Herbs Savoury Scones warm, with a dab of butter and Egg White Omelette with Spinach for breakfast, or as a tea time snack with masala chai
butter (unsalted) - stick(1)parmesan cheese(1 cup)mixed herbs (dried)(1/2 cup)fresh cream(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Parmesan And Fresh Herbs Savoury Scones Recipe
A eggetarian Continental recipe with all purpose flour (maida), baking powder, sugar. Ready in 35 min, serves 8.
Curated byLucas Dubois🇫🇷
Directions
21 steps- 1
To begin making Parmesan And Fresh Herbs Savoury Scones, first set your oven to preheat at 180 degrees C
parmesan cheese(1 cup)mixed herbs (dried)(1/2 cup)fresh cream(1/4 cup) - 2
Place the oven rack to the lower-middle position
- 3
Line a baking sheet with parchment paper and set it aside for later use
baking powder(1 teaspoon)baking soda(1/4 teaspoon) - 4
In a medium bowl, mix the flour, baking powder, sugar, salt and baking soda
all purpose flour (maida)(2 cups)baking powder(1 teaspoon)sugar(2 teaspoon)salt(1/2 teaspoon)baking soda(1/4 teaspoon) - 5
Grate 1/3rd of the solid cold butter using large holes of a grater into the flour mixture
all purpose flour (maida)(2 cups)butter (unsalted) - stick(1) - 6
Toss the flour to coat the grated butter
all purpose flour (maida)(2 cups)butter (unsalted) - stick(1) - 7
Repeat the process until the butter is completed grated
butter (unsalted) - stick(1) - 8
Then work the butter and flour well together
all purpose flour (maida)(2 cups)butter (unsalted) - stick(1) - 9
Mix in the cheese and fresh herbs
parmesan cheese(1 cup)mixed herbs (dried)(1/2 cup)fresh cream(1/4 cup) - 10
Stir well
- 11
In a small bowl, mix the heavy cream, milk and egg with a fork until smooth
fresh cream(1/4 cup)milk(1/4 cup) - 12
Pour the egg mixture into the dry ingredients
- 13
Stir with a fork until large dough clumps form
- 14
Then, using your hands, press the dough to the sides of the bowl and gather it together to form a ball
- 15
Do not add any additional cream or water at this stage, and simply continue to press so the dough will come together
fresh cream(1/4 cup) - 16
Place the dough on a lightly floured surface and pat it into a circle of 3/4 inch thickness and 7 inch diameter
all purpose flour (maida)(2 cups) - 17
Use a knife and cut the dough into 8 wedges
- 18
Arrange them on the lined baking sheet, an inch apart
baking powder(1 teaspoon)baking soda(1/4 teaspoon) - 19
Place the tray in the oven to bake for 15 to 17 minutes or until the scones turn golden on top
- 20
When baked through, remove the sheet form the oven and place the scones on a rack to cool
- 21
Serve Parmesan And Fresh Herbs Savoury Scones warm, with a dab of butter and Egg White Omelette with Spinach for breakfast, or as a tea time snack with masala chai
butter (unsalted) - stick(1)parmesan cheese(1 cup)mixed herbs (dried)(1/2 cup)fresh cream(1/4 cup)
About this recipe
A eggetarian Continental recipe with all purpose flour (maida), baking powder, sugar. Ready in 35 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
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