Parmesan Cheese Biscuits Recipe
A vegetarian Continental recipe with all purpose flour (maida), parmesan cheese - grated, butter (unsalted) - cut in cubes. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Parmesan Cheese Biscuits recipe, in a bowl add the flour and butter (you can do this step using a food processor or by hand like I did)
all purpose flour (maida)(150 grams)parmesan cheese - grated(150 grams)butter (unsalted) - cut in cubes(150 grams) - 2
Rub the cold butter into the flour till it resembles bread crumbs, if small pieces of butter remain, that’s ok
all purpose flour (maida)(150 grams)butter (unsalted) - cut in cubes(150 grams) - 3
Add cheese and chilli flakes to the flour and butter and mix till it comes together into a ball
all purpose flour (maida)(150 grams)parmesan cheese - grated(150 grams)butter (unsalted) - cut in cubes(150 grams)teaspoons red chilli flakes - (adjust)(1) - 4
Roll the dough into a log shape (make two logs so it’s easier to roll), wrap in cling film and chill in the refrigerator for an hour or until firm
- 5
Preheat oven to 180C
- 6
Cut the dough log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit
- 7
Put the baking tray in the freezer for 10 minutes
- 8
Place in the oven straight from the freezer and bake for 12-15 minutes or until golden
- 9
Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack
parmesan cheese - grated(150 grams)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Parmesan Cheese Biscuits Recipe
A vegetarian Continental recipe with all purpose flour (maida), parmesan cheese - grated, butter (unsalted) - cut in cubes. Ready in 1h 10m, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Parmesan Cheese Biscuits recipe, in a bowl add the flour and butter (you can do this step using a food processor or by hand like I did)
all purpose flour (maida)(150 grams)parmesan cheese - grated(150 grams)butter (unsalted) - cut in cubes(150 grams) - 2
Rub the cold butter into the flour till it resembles bread crumbs, if small pieces of butter remain, that’s ok
all purpose flour (maida)(150 grams)butter (unsalted) - cut in cubes(150 grams) - 3
Add cheese and chilli flakes to the flour and butter and mix till it comes together into a ball
all purpose flour (maida)(150 grams)parmesan cheese - grated(150 grams)butter (unsalted) - cut in cubes(150 grams)teaspoons red chilli flakes - (adjust)(1) - 4
Roll the dough into a log shape (make two logs so it’s easier to roll), wrap in cling film and chill in the refrigerator for an hour or until firm
- 5
Preheat oven to 180C
- 6
Cut the dough log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit
- 7
Put the baking tray in the freezer for 10 minutes
- 8
Place in the oven straight from the freezer and bake for 12-15 minutes or until golden
- 9
Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack
parmesan cheese - grated(150 grams)
About this recipe
A vegetarian Continental recipe with all purpose flour (maida), parmesan cheese - grated, butter (unsalted) - cut in cubes. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Paneer Mushroom Stuffed Spinach Wrap Flavoured With Prunes
⏱ 55 min
Chicken With Mushroom Sauce Recipe
⏱ 25 min
Whole Wheat Eggless Cinnamon & Raisin Swirl Bread Recipe
⏱ 90 min
Carrot and Oats Whole Wheat Bread Recipe
⏱ 65 min
Herbed Butter Garlic Quinoa Recipe
⏱ 30 min
Grilled Paneer Pineapple Sandwich Recipe
⏱ 25 min