Party Pink Salad
A Uncategorized recipe with juice of no 2 can crushed pineapple, large marshmallows, strawberry gelatin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Combine pineapple juice and marshmallows.
juice of no 2 can crushed pineapplelarge marshmallows(24)drained crushed pineapple(1 c) - 2
Place over low heat.
- 3
Add gelatin.
strawberry gelatin(1 pkg) - 4
Melt marshmallows and dissolve gelatin.
large marshmallows(24)strawberry gelatin(1 pkg) - 5
Add all other ingredients.
- 6
Fold in Cool Whip last.
8 oz box cool whip(1) - 7
Place in refrigerator.
- 8
Will keep for several days.
Rate this recipe
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Party Pink Salad
A Uncategorized recipe with juice of no 2 can crushed pineapple, large marshmallows, strawberry gelatin. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Combine pineapple juice and marshmallows.
juice of no 2 can crushed pineapplelarge marshmallows(24)drained crushed pineapple(1 c) - 2
Place over low heat.
- 3
Add gelatin.
strawberry gelatin(1 pkg) - 4
Melt marshmallows and dissolve gelatin.
large marshmallows(24)strawberry gelatin(1 pkg) - 5
Add all other ingredients.
- 6
Fold in Cool Whip last.
8 oz box cool whip(1) - 7
Place in refrigerator.
- 8
Will keep for several days.
Rate this recipe
