Party Pinwheels
A Uncategorized recipe with 8 oz cream cheese softened, 4 oz pkg ranch salad dressing mix, minced sweet red pepper. Ready in –, serves 15.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In a mixing bowl, beat cream cheese and dressing mix until smooth.
8 oz cream cheese softened(2 pkg)4 oz pkg ranch salad dressing mix(1) - 2
Add red pepper, celery, onions and olives; mix well.
minced sweet red pepper(1/2 c)minced celery(1/2 c)sliced green onions(1/4 c)sliced stuffed olives(1/4 c) - 3
Spread about 3/4 cup on each tortilla.
- 4
Roll up tightly; wrap in plastic wrap.
- 5
Refrigerate for at least 2 hours.
- 6
Slice into 1/2-inch pieces.
- 7
Makes 15 to 20 servings.
Rate this recipe
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Party Pinwheels
A Uncategorized recipe with 8 oz cream cheese softened, 4 oz pkg ranch salad dressing mix, minced sweet red pepper. Ready in –, serves 15.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
In a mixing bowl, beat cream cheese and dressing mix until smooth.
8 oz cream cheese softened(2 pkg)4 oz pkg ranch salad dressing mix(1) - 2
Add red pepper, celery, onions and olives; mix well.
minced sweet red pepper(1/2 c)minced celery(1/2 c)sliced green onions(1/4 c)sliced stuffed olives(1/4 c) - 3
Spread about 3/4 cup on each tortilla.
- 4
Roll up tightly; wrap in plastic wrap.
- 5
Refrigerate for at least 2 hours.
- 6
Slice into 1/2-inch pieces.
- 7
Makes 15 to 20 servings.
Rate this recipe
