Party Shrimp
A Uncategorized recipe with butter or margarine, garlic salt, raw shrimp peeled and deveined. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Melt the butter in a pan, but do not let it brown.
butter or margarine(1 stick) - 2
Mix in the garlic salt.
garlic salt(2 tsp) - 3
Add the shrimp and cook, stirring, over medium heat for about 8 minutes, until the shrimp begin to turn pink.
raw shrimp peeled and deveined(1 1/2 lb) - 4
Do not overcook.
- 5
Add the Worcestershire sauce.
worcestershire sauce(2 tbsp) - 6
Stir to mix.
- 7
Turn off the heat; cover and let sit for 4 to 5 minutes.
- 8
Sprinkle on the parsley.
chopped fresh parsley(2 tbsp) - 9
Pierce each shrimp with a toothpick or place the shrimp in a serving dish with toothpicks alongside so guests can help themselves.
raw shrimp peeled and deveined(1 1/2 lb) - 10
Serve warm or cold.
- 11
Serves 8.
Rate this recipe
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Party Shrimp
A Uncategorized recipe with butter or margarine, garlic salt, raw shrimp peeled and deveined. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Melt the butter in a pan, but do not let it brown.
butter or margarine(1 stick) - 2
Mix in the garlic salt.
garlic salt(2 tsp) - 3
Add the shrimp and cook, stirring, over medium heat for about 8 minutes, until the shrimp begin to turn pink.
raw shrimp peeled and deveined(1 1/2 lb) - 4
Do not overcook.
- 5
Add the Worcestershire sauce.
worcestershire sauce(2 tbsp) - 6
Stir to mix.
- 7
Turn off the heat; cover and let sit for 4 to 5 minutes.
- 8
Sprinkle on the parsley.
chopped fresh parsley(2 tbsp) - 9
Pierce each shrimp with a toothpick or place the shrimp in a serving dish with toothpicks alongside so guests can help themselves.
raw shrimp peeled and deveined(1 1/2 lb) - 10
Serve warm or cold.
- 11
Serves 8.
Rate this recipe
