Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), cucumber - finely chopped, carrot (gajjar) - grated. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour
- 2
Drain the water
- 3
Keep all the vegetables prepped and set it aside
- 4
Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves
mustard seeds(1 teaspoon)green chillies - slit(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves - roughly torn(1)coriander (dhania) leaves - chopped - 5
Add it to the mixed vegetables
- 6
Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated
salt - to tastesprig curry leaves - roughly torn(1) - 7
Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack
fresh coconut - grated(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), cucumber - finely chopped, carrot (gajjar) - grated. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
7 steps- 1
We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour
- 2
Drain the water
- 3
Keep all the vegetables prepped and set it aside
- 4
Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves
mustard seeds(1 teaspoon)green chillies - slit(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves - roughly torn(1)coriander (dhania) leaves - chopped - 5
Add it to the mixed vegetables
- 6
Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated
salt - to tastesprig curry leaves - roughly torn(1) - 7
Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack
fresh coconut - grated(1/4 cup)
About this recipe
A vegetarian South Indian Recipes recipe with yellow moong dal (split), cucumber - finely chopped, carrot (gajjar) - grated. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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