Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), cucumber - finely chopped, carrot (gajjar) - grated. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
7 steps- 1
We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour
- 2
Drain the water
- 3
Keep all the vegetables prepped and set it aside
- 4
Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves
mustard seeds(1 teaspoon)green chillies - slit(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves - roughly torn(1)coriander (dhania) leaves - chopped - 5
Add it to the mixed vegetables
- 6
Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated
salt - to tastesprig curry leaves - roughly torn(1) - 7
Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack
fresh coconut - grated(1/4 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), cucumber - finely chopped, carrot (gajjar) - grated. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour
- 2
Drain the water
- 3
Keep all the vegetables prepped and set it aside
- 4
Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves
mustard seeds(1 teaspoon)green chillies - slit(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves - roughly torn(1)coriander (dhania) leaves - chopped - 5
Add it to the mixed vegetables
- 6
Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated
salt - to tastesprig curry leaves - roughly torn(1) - 7
Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack
fresh coconut - grated(1/4 cup)
Rate this recipe
You might also like · South Indian Recipes
Cauliflower Thoran Recipe (Kerala Style Cauliflower)
⏱️ 20 min
Soya Chunks Masala in Coconut Milk Recipe
⏱️ 40 min
Beetroot Chutney (Recipe In Hindi)
⏱️ 40 min
Drumstick Leaves Sabzi With Crushed Peanuts Recipe
⏱️ 30 min
Pudalangai Milagu Kootu Recipe
⏱️ 50 min
Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice)
⏱️ 50 min