What2Eat
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
South Indian RecipesLunchVegetarian

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

A vegetarian South Indian Recipes recipe with yellow moong dal (split), cucumber - finely chopped, carrot (gajjar) - grated. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
620kcal
Estimated Cost
300-450
Carbs82g
Protein40g
Fats14g
Servings Scaler
4

Instructions

7 steps
  1. 1

    We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour

  2. 2

    Drain the water

  3. 3

    Keep all the vegetables prepped and set it aside

  4. 4

    Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves

    mustard seeds(1 teaspoon)green chillies - slit(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves - roughly torn(1)coriander (dhania) leaves - chopped
  5. 5

    Add it to the mixed vegetables

  6. 6

    Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated

    salt - to tastesprig curry leaves - roughly torn(1)
  7. 7

    Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack

    fresh coconut - grated(1/4 cup)

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