Veg
Pasta and Carbonara Sauce
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UncategorizedMain Course

Pasta and Carbonara Sauce

A Uncategorized recipe with eggs at room temperature, butter, fettucini. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

15 minTotal Time10m prep · 5m cook
4Servings
175-325Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Beat eggs and cream until blended.

    eggs at room temperature(4)cream(1/4 c)
  2. 2

    Cook pasta.

  3. 3

    Put cooked pasta in a hot baking dish (250°).

  4. 4

    Mix in butter and salami; pour egg mixture over and toss.

    butter(1/4 c)salami(7 oz)
  5. 5

    Add cheese and parsley.

    parmesan cheese(1 c)fresh parsley(1/4 c)
  6. 6

    Serve warm.

Nutrition Facts

Per serving

301 kcal
Protein15.7g
Carbs10.2g
Fat22.1g
Fiber1.7g

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