Pasta Bella
A Uncategorized recipe with broccoli flowerets, carrot slices, margarine. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In large skillet stir-fry broccoli and carrots in margarine 3 minutes.
broccoli flowerets(2 c)carrot slices(1 c)margarine(1/4 c) - 2
Add squash and asparagus; stir-fry until crisp-tender.
summer squash slices(2 c)asparagus spears cut into 1-inch pieces(1/2 lb) - 3
Reduce heat to medium.
- 4
Add Velveeta, half and half and oregano.
velveeta cheese cubed(3/4 lb)half and half(3/4 c)dried oregano(1 tsp) - 5
Stir until cheese is melted.
velveeta cheese cubed(3/4 lb)1 1/3 oz parmesan cheese(1/3 c) - 6
Add remaining ingredients; mix lightly.
- 7
Makes 6 servings.
Rate this recipe
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Pasta Bella
A Uncategorized recipe with broccoli flowerets, carrot slices, margarine. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
In large skillet stir-fry broccoli and carrots in margarine 3 minutes.
broccoli flowerets(2 c)carrot slices(1 c)margarine(1/4 c) - 2
Add squash and asparagus; stir-fry until crisp-tender.
summer squash slices(2 c)asparagus spears cut into 1-inch pieces(1/2 lb) - 3
Reduce heat to medium.
- 4
Add Velveeta, half and half and oregano.
velveeta cheese cubed(3/4 lb)half and half(3/4 c)dried oregano(1 tsp) - 5
Stir until cheese is melted.
velveeta cheese cubed(3/4 lb)1 1/3 oz parmesan cheese(1/3 c) - 6
Add remaining ingredients; mix lightly.
- 7
Makes 6 servings.
Rate this recipe
