Pasta-Crab Salad
A Uncategorized recipe with vermicelli, 6 oz pkg frozen crab meat, thinly sliced celery. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Break vermicelli into 2 inch lengths.
vermicelli(2 oz) - 2
Cook according to directions.
- 3
Rinse with cold running water and drain well.
- 4
In a medium bowl, toss vermicelli with remaining ingredients.
vermicelli(2 oz) - 5
Cover and chill 20 minutes.
- 6
Makes 2 servings.
- 7
Per 1 1/4 cups serving: 269 calories, 694.4 mg sodium, 19.2 g protein, 9.2 g fat and 26.5 g carbohydrates.
low calorie mayonnaise(1/4 c)
Rate this recipe
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Pasta-Crab Salad
A Uncategorized recipe with vermicelli, 6 oz pkg frozen crab meat, thinly sliced celery. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Break vermicelli into 2 inch lengths.
vermicelli(2 oz) - 2
Cook according to directions.
- 3
Rinse with cold running water and drain well.
- 4
In a medium bowl, toss vermicelli with remaining ingredients.
vermicelli(2 oz) - 5
Cover and chill 20 minutes.
- 6
Makes 2 servings.
- 7
Per 1 1/4 cups serving: 269 calories, 694.4 mg sodium, 19.2 g protein, 9.2 g fat and 26.5 g carbohydrates.
low calorie mayonnaise(1/4 c)
Rate this recipe
