Pasta E Fageol
A Uncategorized recipe with garlic, olive oil, small onion chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown garlic lightly in olive oil in saucepot.
garlicolive oil(1 tbsp) - 2
Add tomatoes, onions and your preferred blend of seasonings.
small onion choppedor 16 oz can crushed tomatoes(15)parsley basil oregano and bay leaf seasonings to taste - 3
Simmer several hours, adding water as needed.
- 4
Add beans.
to 16 oz can great northern beans(15) - 5
Cook 1 more hour.
- 6
Cook ditalini al dente.
dry ditalini macaroni small tubes(1 c) - 7
Partly drain.
- 8
Add to rest just before serving.
- 9
*Alternate: Use canned tomato sauce, but skip seasonings.
parsley basil oregano and bay leaf seasonings to taste - 10
**Use dried beans.
to 16 oz can great northern beans(15) - 11
Soak overnight.
- 12
Drain.
- 13
Cover with water.
- 14
Cook until tender.
Nutrition Facts
Per serving
Rate this recipe
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Pasta E Fageol
A Uncategorized recipe with garlic, olive oil, small onion chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Brown garlic lightly in olive oil in saucepot.
garlicolive oil(1 tbsp) - 2
Add tomatoes, onions and your preferred blend of seasonings.
small onion choppedor 16 oz can crushed tomatoes(15)parsley basil oregano and bay leaf seasonings to taste - 3
Simmer several hours, adding water as needed.
- 4
Add beans.
to 16 oz can great northern beans(15) - 5
Cook 1 more hour.
- 6
Cook ditalini al dente.
dry ditalini macaroni small tubes(1 c) - 7
Partly drain.
- 8
Add to rest just before serving.
- 9
*Alternate: Use canned tomato sauce, but skip seasonings.
parsley basil oregano and bay leaf seasonings to taste - 10
**Use dried beans.
to 16 oz can great northern beans(15) - 11
Soak overnight.
- 12
Drain.
- 13
Cover with water.
- 14
Cook until tender.
About this recipe
A Uncategorized recipe with garlic, olive oil, small onion chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
