What2Eat
Pasta Overnight Salad Pepe
UncategorizedMain Course

Pasta Overnight Salad Pepe

A Uncategorized recipe with acine de pepe pasta, eggs beaten, sugar. Ready in –, serves 10.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
10

Instructions

10 steps
  1. 1

    Prepare pasta, drain and cool.

    acine de pepe pasta(7 oz)
  2. 2

    Drain pineapple and save the juice.

    - 16 oz cans crushed pineapple reserve juice(2)
  3. 3

    Drain fruit cocktail, juice not saved.

    - 16 oz cans crushed pineapple reserve juice(2)fruit cocktail(1 can)
  4. 4

    In a saucepan mix eggs, sugar, flour, salt and pineapple juice.

    eggs beaten(2)sugar(1 c)salt(1/2 tsp)flour(2 tbsp)- 16 oz cans crushed pineapple reserve juice(2)
  5. 5

    Cook until smooth and thick.

  6. 6

    Pour over pasta.

    acine de pepe pasta(7 oz)
  7. 7

    Refrigerate overnight.

  8. 8

    Next day, whip cream and fold in pasta mixture.

    acine de pepe pasta(7 oz)whipping cream(1 pt)
  9. 9

    Add marshmallows, pineapple and fruit cocktail, fresh strawberries or bananas may be added just before serving.

    - 16 oz cans crushed pineapple reserve juice(2)fruit cocktail(1 can)miniature marshmallows(1/2 package)optional fresh strawberries or bananas
  10. 10

    Makes 10 servings.

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