Pasta Primavera
A Uncategorized recipe with pkg spaghetti or linguine, small bunch broccoli cut into 1-inch pieces about 2 c, olive or salad oil. Ready in 40 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
In saucepot, prepare spaghetti as label directs; drain.
pkg spaghetti or linguine(16 oz) - 2
Return spaghetti to saucepot; keep warm.
pkg spaghetti or linguine(16 oz) - 3
Meanwhile, in 2-quart saucepan over high heat, in 1-inch boiling water, heat broccoli pieces to boiling.
small bunch broccoli cut into 1-inch pieces about 2 c(1/2)small red pepper cut into 1-inch pieces(1) - 4
Reduce heat to low; cover and simmer 2 to 3 minutes, stirring occasionally until broccoli is tender-crisp.
small bunch broccoli cut into 1-inch pieces about 2 c(1/2) - 5
Drain.
- 6
While broccoli is cooking, in 12-inch skillet over high heat in hot olive or salad oil, cook mushrooms, onion and carrot, stirring frequently until vegetables are golden and tender-crisp.
small bunch broccoli cut into 1-inch pieces about 2 c(1/2)olive or salad oil(2 tbsp)12 oz pkg mushrooms cut in half(1)small onion minced(1)small carrot cut into matchstick-thin strips(1) - 7
Add red pepper strips and cook, stirring until vegetables are tender.
small carrot cut into matchstick-thin strips(1)small red pepper cut into 1-inch pieces(1) - 8
In 2-cup measuring cup with fork, mix evaporated skim milk, chicken bouillon, cornstarch and salt.
12 oz can evaporated skim milk(1)chicken flavor instant bouillon(2 tsp)cornstarch(1 1/4 tsp)salt(1/2 tsp) - 9
Into vegetable mixture in skillet, stir evaporated milk mixture.
small bunch broccoli cut into 1-inch pieces about 2 c(1/2)small carrot cut into matchstick-thin strips(1)small red pepper cut into 1-inch pieces(1)12 oz can evaporated skim milk(1) - 10
Over high heat, heat to boiling and boil 1 minute.
- 11
Add diced tomato, Parmesan cheese, parsley, broccoli and spaghetti, tossing to coat well; heat through.
pkg spaghetti or linguine(16 oz)small bunch broccoli cut into 1-inch pieces about 2 c(1/2)medium sized tomato(1)grated parmesan cheese(2 tbsp)minced parsley(2 tbsp) - 12
Makes 6 main dish servings.
- 13
Cal-355, Carb-33, Protein-10, Fat-4g.
Nutrition Facts
Per serving
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Pasta Primavera
A Uncategorized recipe with pkg spaghetti or linguine, small bunch broccoli cut into 1-inch pieces about 2 c, olive or salad oil. Ready in 40 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
In saucepot, prepare spaghetti as label directs; drain.
pkg spaghetti or linguine(16 oz) - 2
Return spaghetti to saucepot; keep warm.
pkg spaghetti or linguine(16 oz) - 3
Meanwhile, in 2-quart saucepan over high heat, in 1-inch boiling water, heat broccoli pieces to boiling.
small bunch broccoli cut into 1-inch pieces about 2 c(1/2)small red pepper cut into 1-inch pieces(1) - 4
Reduce heat to low; cover and simmer 2 to 3 minutes, stirring occasionally until broccoli is tender-crisp.
small bunch broccoli cut into 1-inch pieces about 2 c(1/2) - 5
Drain.
- 6
While broccoli is cooking, in 12-inch skillet over high heat in hot olive or salad oil, cook mushrooms, onion and carrot, stirring frequently until vegetables are golden and tender-crisp.
small bunch broccoli cut into 1-inch pieces about 2 c(1/2)olive or salad oil(2 tbsp)12 oz pkg mushrooms cut in half(1)small onion minced(1)small carrot cut into matchstick-thin strips(1) - 7
Add red pepper strips and cook, stirring until vegetables are tender.
small carrot cut into matchstick-thin strips(1)small red pepper cut into 1-inch pieces(1) - 8
In 2-cup measuring cup with fork, mix evaporated skim milk, chicken bouillon, cornstarch and salt.
12 oz can evaporated skim milk(1)chicken flavor instant bouillon(2 tsp)cornstarch(1 1/4 tsp)salt(1/2 tsp) - 9
Into vegetable mixture in skillet, stir evaporated milk mixture.
small bunch broccoli cut into 1-inch pieces about 2 c(1/2)small carrot cut into matchstick-thin strips(1)small red pepper cut into 1-inch pieces(1)12 oz can evaporated skim milk(1) - 10
Over high heat, heat to boiling and boil 1 minute.
- 11
Add diced tomato, Parmesan cheese, parsley, broccoli and spaghetti, tossing to coat well; heat through.
pkg spaghetti or linguine(16 oz)small bunch broccoli cut into 1-inch pieces about 2 c(1/2)medium sized tomato(1)grated parmesan cheese(2 tbsp)minced parsley(2 tbsp) - 12
Makes 6 main dish servings.
- 13
Cal-355, Carb-33, Protein-10, Fat-4g.
About this recipe
A Uncategorized recipe with pkg spaghetti or linguine, small bunch broccoli cut into 1-inch pieces about 2 c, olive or salad oil. Ready in 40 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
