Veg
Pasta Primavera with a Twist
🌱
UncategorizedMain Course

Pasta Primavera with a Twist

A Uncategorized recipe with 10 3/4 oz can cream of chicken and broccoli soup, milk, grated parmesan cheese. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions4 steps
  1. 1

    In saucepan, mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots; heat to a boil.

    10 3/4 oz can cream of chicken and broccoli soup(1)milk(1/2 c)grated parmesan cheese(1/4 c)garlic powder(0.1 tsp)pepper(0.1 tsp)broccoli flowerets(2 c)medium carrots sliced(2)
  2. 2

    Cover and cook over low heat 5 minutes or until vegetables are tender-crisp, stirring occasionally.

  3. 3

    Add macaroni and chicken and heat through.

    10 3/4 oz can cream of chicken and broccoli soup(1)cooked corkscrew macaroni(2 1/2 c)5 oz each cans swanson premium chunk chicken drained(2)
  4. 4

    Serves 4.

Nutrition Facts

Per serving

163 kcal
Protein19.2g
Carbs10.4g
Fat4.6g
Fiber2.1g

Rate this recipe

You might also like