Pasta Salad with Shrimp
A Uncategorized recipe with pkg linguine, plus 1 tbsp olive oil divided, margarine. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
Cook linguine according to package directions.
pkg linguine(1 lb) - 2
Drain, rinse with cold water and drain again.
- 3
In a large bowl, toss linguine with 1/4 cup olive oil, coating well.
pkg linguine(1 lb)plus 1 tbsp olive oil divided(1/4 c) - 4
Reserve.
- 5
Wash shrimp and pat dry.
cleaned shrimp(1 lb) - 6
In a large nonstick skillet, heat the 1 tablespoon margarine with remaining tablespoon of olive oil.
plus 1 tbsp olive oil divided(1/4 c)margarine(1 tbsp) - 7
Add shrimp and garlic; cook, stirring often, 5 minutes or until shrimp are pink and tender.
cleaned shrimp(1 lb)garlic clove minced(1) - 8
Remove from heat.
- 9
Add cayenne and lemon juice to shrimp; marinate about 30 minutes.
cleaned shrimp(1 lb)lemon juice(3 tbsp)of cayenne pepper - 10
Combine remaining ingredients, except tomatoes, with linguine.
pkg linguine(1 lb)tomatoes cut in wedges(3) - 11
Add shrimp mixture.
cleaned shrimp(1 lb) - 12
Toss well.
- 13
Chill; toss again just before serving.
- 14
Garnish with tomato wedges.
tomatoes cut in wedges(3) - 15
Makes 10 servings, about 1 cup each.
- 16
Serve with baked tomatoes and crusty bread.
tomatoes cut in wedges(3) - 17
To avoid mushy pasta, select dry pasta products made with 100% durum wheat or semolina flour.
Rate this recipe
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Pasta Salad with Shrimp
A Uncategorized recipe with pkg linguine, plus 1 tbsp olive oil divided, margarine. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
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Directions
17 steps- 1
Cook linguine according to package directions.
pkg linguine(1 lb) - 2
Drain, rinse with cold water and drain again.
- 3
In a large bowl, toss linguine with 1/4 cup olive oil, coating well.
pkg linguine(1 lb)plus 1 tbsp olive oil divided(1/4 c) - 4
Reserve.
- 5
Wash shrimp and pat dry.
cleaned shrimp(1 lb) - 6
In a large nonstick skillet, heat the 1 tablespoon margarine with remaining tablespoon of olive oil.
plus 1 tbsp olive oil divided(1/4 c)margarine(1 tbsp) - 7
Add shrimp and garlic; cook, stirring often, 5 minutes or until shrimp are pink and tender.
cleaned shrimp(1 lb)garlic clove minced(1) - 8
Remove from heat.
- 9
Add cayenne and lemon juice to shrimp; marinate about 30 minutes.
cleaned shrimp(1 lb)lemon juice(3 tbsp)of cayenne pepper - 10
Combine remaining ingredients, except tomatoes, with linguine.
pkg linguine(1 lb)tomatoes cut in wedges(3) - 11
Add shrimp mixture.
cleaned shrimp(1 lb) - 12
Toss well.
- 13
Chill; toss again just before serving.
- 14
Garnish with tomato wedges.
tomatoes cut in wedges(3) - 15
Makes 10 servings, about 1 cup each.
- 16
Serve with baked tomatoes and crusty bread.
tomatoes cut in wedges(3) - 17
To avoid mushy pasta, select dry pasta products made with 100% durum wheat or semolina flour.
Rate this recipe
