Pasta Snacks
A Uncategorized recipe with assorted pasta such as bow ties wheels and spirals, crisco for deep frying, seasoned salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In a large saucepan, cook the pasta in boiling, salted water until tender, yet firm, about 10 minutes.
assorted pasta such as bow ties wheels and spiralsseasoned salt - 2
If desired, keep the various shapes of pasta separate while cooking and frying.
assorted pasta such as bow ties wheels and spiralscrisco for deep frying - 3
Drain the pasta very thoroughly.
assorted pasta such as bow ties wheels and spirals - 4
Fry pasta, a few pieces at a time, in deep Crisco heated to 365°.
assorted pasta such as bow ties wheels and spiralscrisco for deep frying - 5
Fry until pasta is golden, about 2 minutes.
assorted pasta such as bow ties wheels and spirals - 6
Drain on paper toweling.
- 7
Immediately sprinkle generously with seasoned salt.
seasoned salt - 8
Serve warm or cool.
Rate this recipe
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Pasta Snacks
A Uncategorized recipe with assorted pasta such as bow ties wheels and spirals, crisco for deep frying, seasoned salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
In a large saucepan, cook the pasta in boiling, salted water until tender, yet firm, about 10 minutes.
assorted pasta such as bow ties wheels and spiralsseasoned salt - 2
If desired, keep the various shapes of pasta separate while cooking and frying.
assorted pasta such as bow ties wheels and spiralscrisco for deep frying - 3
Drain the pasta very thoroughly.
assorted pasta such as bow ties wheels and spirals - 4
Fry pasta, a few pieces at a time, in deep Crisco heated to 365°.
assorted pasta such as bow ties wheels and spiralscrisco for deep frying - 5
Fry until pasta is golden, about 2 minutes.
assorted pasta such as bow ties wheels and spirals - 6
Drain on paper toweling.
- 7
Immediately sprinkle generously with seasoned salt.
seasoned salt - 8
Serve warm or cool.
Rate this recipe