Pasta with Artichoke Hearts
A Uncategorized recipe with 16 oz can artichoke hearts in water, prosciutto chopped, imported black olives pitted. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut artichoke hearts into quarters.
16 oz can artichoke hearts in water(1) - 2
Combine with prosciutto, olives and spaghetti sauce in a medium saucepan and simmer 10 minutes.
prosciutto chopped(4 oz)imported black olives pitted(1/2 c)30 oz jar spaghetti sauce(1) - 3
Toss with cooked pasta.
pasta shells cooked and drained(1 lb) - 4
Sprinkle grated Parmesan cheese on individual servings.
parmesan cheese grated - 5
Makes 4 to 6 servings.
Nutrition Facts
Per serving
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Pasta with Artichoke Hearts
A Uncategorized recipe with 16 oz can artichoke hearts in water, prosciutto chopped, imported black olives pitted. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cut artichoke hearts into quarters.
16 oz can artichoke hearts in water(1) - 2
Combine with prosciutto, olives and spaghetti sauce in a medium saucepan and simmer 10 minutes.
prosciutto chopped(4 oz)imported black olives pitted(1/2 c)30 oz jar spaghetti sauce(1) - 3
Toss with cooked pasta.
pasta shells cooked and drained(1 lb) - 4
Sprinkle grated Parmesan cheese on individual servings.
parmesan cheese grated - 5
Makes 4 to 6 servings.
About this recipe
A Uncategorized recipe with 16 oz can artichoke hearts in water, prosciutto chopped, imported black olives pitted. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
