What2Eat
Pasta with Artichoke Hearts
UncategorizedMain Course

Pasta with Artichoke Hearts

A Uncategorized recipe with 16 oz can artichoke hearts in water, prosciutto chopped, imported black olives pitted. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

5 steps
  1. 1

    Cut artichoke hearts into quarters.

    16 oz can artichoke hearts in water(1)
  2. 2

    Combine with prosciutto, olives and spaghetti sauce in a medium saucepan and simmer 10 minutes.

    prosciutto chopped(4 oz)imported black olives pitted(1/2 c)30 oz jar spaghetti sauce(1)
  3. 3

    Toss with cooked pasta.

    pasta shells cooked and drained(1 lb)
  4. 4

    Sprinkle grated Parmesan cheese on individual servings.

    parmesan cheese grated
  5. 5

    Makes 4 to 6 servings.

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