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Pasta with Asparagus and Creamy Lemon Sauce
UncategorizedMain Course

Pasta with Asparagus and Creamy Lemon Sauce

A Uncategorized recipe with uncooked angel hair pasta, 1-inch sliced asparagus about 1 lb, butter or stick margarine. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

11 steps
  1. 1

    Cook pasta in boiling water 4 minutes.

    uncooked angel hair pasta(8 oz)
  2. 2

    Add asparagus; cook 2 minutes or until tender.

    1-inch sliced asparagus about 1 lb(2 1/2 c)
  3. 3

    Drain.

  4. 4

    While pasta cooks, melt butter in a large skillet over medium heat.

    uncooked angel hair pasta(8 oz)butter or stick margarine(1 tbsp)large eggs(2)
  5. 5

    Add onions and rind; saut 1 minute.

    chopped green onions(1/2 c)grated lemon rind(1 1/2 tsp)
  6. 6

    Add lemon juice; cook 1 minute or until liquid almost evaporates.

    grated lemon rind(1 1/2 tsp)fresh lemon juice(3 tbsp)
  7. 7

    Combine milk and eggs in small bowl; whisk well.

    fat-free milk(3/4 c)large eggs(2)
  8. 8

    Add pasta mixture and milk mixture to pan; stir well.

    uncooked angel hair pasta(8 oz)fat-free milk(3/4 c)
  9. 9

    Cook over low heat 3 minutes until milk mixture is slightly thick.

    fat-free milk(3/4 c)
  10. 10

    Stir in dill, salt and nutmeg.

    chopped fresh or dried dill(1 tbsp)salt(1/4 tsp)ground nutmeg(0.1 tsp)
  11. 11

    Serve right away.

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