Pasta with White Beans and Tuna Fish
A Uncategorized recipe with pasta shells, plus 1 tsp olive oil, cannellini beans undrained or white northern. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Cook pasta according to directions.
pasta shells(3/4 lb) - 2
Drain and coat with 1 teaspoon olive oil to keep from sticking; set aside.
plus 1 tsp olive oil(1 tbsp) - 3
In large skillet, combine beans, tuna, vegetable stock, 1 tablespoon olive oil, oregano and pasta.
pasta shells(3/4 lb)plus 1 tsp olive oil(1 tbsp)cannellini beans undrained or white northern(1 can)water pack tuna drained(1 can)vegetable stock(1 1/2 c)large red onion chopped fine(1/2)dried oregano(1/2 tsp) - 4
Simmer 5 to 7 minutes to allow mixture to thicken.
- 5
Add salt and pepper.
salt and pepper to taste - 6
Turn off heat and let sit 20 to 25 minutes.
- 7
Place in individual serving bowls.
- 8
Top with Parmesan cheese.
grated parmesan cheese(1/4 c) - 9
Serve warm with tossed salad or serve cold as a salad.
- 10
Serves 4.
Rate this recipe
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Pasta with White Beans and Tuna Fish
A Uncategorized recipe with pasta shells, plus 1 tsp olive oil, cannellini beans undrained or white northern. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
Cook pasta according to directions.
pasta shells(3/4 lb) - 2
Drain and coat with 1 teaspoon olive oil to keep from sticking; set aside.
plus 1 tsp olive oil(1 tbsp) - 3
In large skillet, combine beans, tuna, vegetable stock, 1 tablespoon olive oil, oregano and pasta.
pasta shells(3/4 lb)plus 1 tsp olive oil(1 tbsp)cannellini beans undrained or white northern(1 can)water pack tuna drained(1 can)vegetable stock(1 1/2 c)large red onion chopped fine(1/2)dried oregano(1/2 tsp) - 4
Simmer 5 to 7 minutes to allow mixture to thicken.
- 5
Add salt and pepper.
salt and pepper to taste - 6
Turn off heat and let sit 20 to 25 minutes.
- 7
Place in individual serving bowls.
- 8
Top with Parmesan cheese.
grated parmesan cheese(1/4 c) - 9
Serve warm with tossed salad or serve cold as a salad.
- 10
Serves 4.
Rate this recipe
