Pea And Spring Onion Soup Recipe
A vegetarian Continental recipe with green peas (matar) - steamed, spring onion greens - roughly chopped, - 5 spring onion (bulb & greens) - chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Pea And Spring Onion Soup, separate greens from spring onion
green peas (matar) - steamed(2 cup)spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 2
Chop the spring onion and set aside
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 3
Similarly chop the spring onion greens and keep in a separate bowl
green peas (matar) - steamed(2 cup)spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 4
In a large pot simmer vegetable stock over low flame so that it remain hot while adding to the soup
vegetable stock(500 ml) - 5
Heat olive oil in a saucepan over medium heat; add chopped spring onion and garlic
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4)cloves garlic - smashed(4)extra virgin olive oil(2 tablespoon) - 6
Sauté until onion turn translucent but not brown for about 1 to 2 minutes
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 7
Once cooked the spring onions are through, add peas, spring greens and sauté for 2 minutes more
green peas (matar) - steamed(2 cup)spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 8
Season with salt and pepper
salt - to tasteblack pepper powder(2 teaspoon)black pepper powder - to taste - 9
Puree the green peas mixture in a mixer along with the vegetable stock into a smooth puree
green peas (matar) - steamed(2 cup)vegetable stock(500 ml) - 10
Check the salt and pepper and adjust to suit your taste
salt - to tasteblack pepper powder(2 teaspoon)black pepper powder - to taste - 11
When you are ready to serve the Pea and Spring Onion Soup , bring the soup to a brisk boil over Saucepan
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 12
Serve Pea And Spring Onion Soup along with Whole Wheat Rosemary Focaccia Bread as a weeknight meal appetizer
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pea And Spring Onion Soup Recipe
A vegetarian Continental recipe with green peas (matar) - steamed, spring onion greens - roughly chopped, - 5 spring onion (bulb & greens) - chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making Pea And Spring Onion Soup, separate greens from spring onion
green peas (matar) - steamed(2 cup)spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 2
Chop the spring onion and set aside
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 3
Similarly chop the spring onion greens and keep in a separate bowl
green peas (matar) - steamed(2 cup)spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 4
In a large pot simmer vegetable stock over low flame so that it remain hot while adding to the soup
vegetable stock(500 ml) - 5
Heat olive oil in a saucepan over medium heat; add chopped spring onion and garlic
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4)cloves garlic - smashed(4)extra virgin olive oil(2 tablespoon) - 6
Sauté until onion turn translucent but not brown for about 1 to 2 minutes
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 7
Once cooked the spring onions are through, add peas, spring greens and sauté for 2 minutes more
green peas (matar) - steamed(2 cup)spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 8
Season with salt and pepper
salt - to tasteblack pepper powder(2 teaspoon)black pepper powder - to taste - 9
Puree the green peas mixture in a mixer along with the vegetable stock into a smooth puree
green peas (matar) - steamed(2 cup)vegetable stock(500 ml) - 10
Check the salt and pepper and adjust to suit your taste
salt - to tasteblack pepper powder(2 teaspoon)black pepper powder - to taste - 11
When you are ready to serve the Pea and Spring Onion Soup , bring the soup to a brisk boil over Saucepan
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4) - 12
Serve Pea And Spring Onion Soup along with Whole Wheat Rosemary Focaccia Bread as a weeknight meal appetizer
spring onion greens - roughly chopped(1 cup)- 5 spring onion (bulb & greens) - chopped(4)
About this recipe
A vegetarian Continental recipe with green peas (matar) - steamed, spring onion greens - roughly chopped, - 5 spring onion (bulb & greens) - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
