Peach Upside-Down Cake
A Uncategorized recipe with firmly packed brown sugar, 1 c softened butter, 29 oz can sliced peaches well drained. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In small saucepan, combine brown sugar and 1/2 stick (4 tablespoons) butter.
firmly packed brown sugar(3/4 c)1 c softened butter(2 sticks)sugar(1 1/2 c) - 2
Melt, stirring to combine.
- 3
Spread on bottom of cake pan (9-inch round x 3-inch deep).
- 4
Arrange peaches over brown sugar in concentric circles.
firmly packed brown sugar(3/4 c)29 oz can sliced peaches well drained(1)sugar(1 1/2 c) - 5
In a small bowl, beat remaining 1 1/2 sticks butter with sugar until creamy.
firmly packed brown sugar(3/4 c)1 c softened butter(2 sticks)sugar(1 1/2 c) - 6
Beat in egg yolks.
- 7
Alternately beat in flour mixture with milk and vanilla until well blended.
29 oz can sliced peaches well drained(1)all-purpose flour(2 1/4 c)milk(3/4 c)vanilla(1 1/2 tsp) - 8
In small bowl, beat egg whites to stiffness.
- 9
Fold egg whites into batter.
- 10
Spread over peach slices.
- 11
Bake for 55 to 60 minutes at 350° or until cake tester comes out dry.
- 12
Cool on rack 10 minutes.
- 13
Turn cake onto plate.
Nutrition Facts
Per serving
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Peach Upside-Down Cake
A Uncategorized recipe with firmly packed brown sugar, 1 c softened butter, 29 oz can sliced peaches well drained. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
In small saucepan, combine brown sugar and 1/2 stick (4 tablespoons) butter.
firmly packed brown sugar(3/4 c)1 c softened butter(2 sticks)sugar(1 1/2 c) - 2
Melt, stirring to combine.
- 3
Spread on bottom of cake pan (9-inch round x 3-inch deep).
- 4
Arrange peaches over brown sugar in concentric circles.
firmly packed brown sugar(3/4 c)29 oz can sliced peaches well drained(1)sugar(1 1/2 c) - 5
In a small bowl, beat remaining 1 1/2 sticks butter with sugar until creamy.
firmly packed brown sugar(3/4 c)1 c softened butter(2 sticks)sugar(1 1/2 c) - 6
Beat in egg yolks.
- 7
Alternately beat in flour mixture with milk and vanilla until well blended.
29 oz can sliced peaches well drained(1)all-purpose flour(2 1/4 c)milk(3/4 c)vanilla(1 1/2 tsp) - 8
In small bowl, beat egg whites to stiffness.
- 9
Fold egg whites into batter.
- 10
Spread over peach slices.
- 11
Bake for 55 to 60 minutes at 350° or until cake tester comes out dry.
- 12
Cool on rack 10 minutes.
- 13
Turn cake onto plate.
About this recipe
A Uncategorized recipe with firmly packed brown sugar, 1 c softened butter, 29 oz can sliced peaches well drained. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
