Pear And Alfalfa Sprouts Salad Recipe
A vegetarian Continental recipe with pears - crispy green, alfalfa sprouts, roasted peanuts (moongphali) - coarsely pounded. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Pear And Alfalfa Sprouts Salad, wash and slice pears in thin slices and add it to a large salad bowl
pears - crispy green(2)alfalfa sprouts(1/2 cup) - 2
Combine all ingredients together along with the sliced pears until just about combined
pears - crispy green(2)brie cheese - thinly sliced (optional)(1 tablespoon) - 3
Make sure the sprouts and pear are dry
alfalfa sprouts(1/2 cup) - 4
Wet ingredients can lead to limp salads
- 5
Serve the Pear And Alfalfa Sprouts along with a warm toasted garlic bread and Vegetable Clear Soup With Lemon Grass Recipe for light or dinner, garnished with a few basil leaves for a light lunch or dinner
alfalfa sprouts(1/2 cup)basil leaves - shredded(4)
Nutrition Facts
Per serving
Rate this recipe
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Pear And Alfalfa Sprouts Salad Recipe
A vegetarian Continental recipe with pears - crispy green, alfalfa sprouts, roasted peanuts (moongphali) - coarsely pounded. Ready in 30 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
5 steps- 1
To begin making the Pear And Alfalfa Sprouts Salad, wash and slice pears in thin slices and add it to a large salad bowl
pears - crispy green(2)alfalfa sprouts(1/2 cup) - 2
Combine all ingredients together along with the sliced pears until just about combined
pears - crispy green(2)brie cheese - thinly sliced (optional)(1 tablespoon) - 3
Make sure the sprouts and pear are dry
alfalfa sprouts(1/2 cup) - 4
Wet ingredients can lead to limp salads
- 5
Serve the Pear And Alfalfa Sprouts along with a warm toasted garlic bread and Vegetable Clear Soup With Lemon Grass Recipe for light or dinner, garnished with a few basil leaves for a light lunch or dinner
alfalfa sprouts(1/2 cup)basil leaves - shredded(4)
About this recipe
A vegetarian Continental recipe with pears - crispy green, alfalfa sprouts, roasted peanuts (moongphali) - coarsely pounded. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
