Peerkangai Thogayal Recipe - Peerkangai Thogayal Recipe
A vegetarian South Indian Recipes recipe with तुरई, छोटा चमच्च काली उरद दाल (स्प्लिट), छोटा चमच्च चना दाल. Ready in 20 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To make Pirakangai Thogyal recipe, first wash and peel the trumpet
- 2
Wash once again Cut and keep it separately
- 3
Heat oil in a pan
- 4
Add mustard seeds and let it splutter
- 5
Add the asafoetida, chana dal, urad dal to it and cook it on medium flame till the dal turns golden
- 6
Now add turmeric, salt and turmeric powder, mix, cover the pan and cook until the tropi becomes soft
- 7
After softening, open the pan and cook for another 2 to 3 minutes
- 8
Turn off the gas and keep the mixture aside to cool
- 9
After cooling, add coconut, tamarind paste and mix
- 10
Now put this mixture in the mixer grinder and grind it
- 11
Remove and serve in a bowl
- 12
Serve Pirakangai Thogayal recipe with cumin rasam, rice, papad and masala chas for the day's dinner
Rate this recipe
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Peerkangai Thogayal Recipe - Peerkangai Thogayal Recipe
A vegetarian South Indian Recipes recipe with तुरई, छोटा चमच्च काली उरद दाल (स्प्लिट), छोटा चमच्च चना दाल. Ready in 20 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
12 steps- 1
To make Pirakangai Thogyal recipe, first wash and peel the trumpet
- 2
Wash once again Cut and keep it separately
- 3
Heat oil in a pan
- 4
Add mustard seeds and let it splutter
- 5
Add the asafoetida, chana dal, urad dal to it and cook it on medium flame till the dal turns golden
- 6
Now add turmeric, salt and turmeric powder, mix, cover the pan and cook until the tropi becomes soft
- 7
After softening, open the pan and cook for another 2 to 3 minutes
- 8
Turn off the gas and keep the mixture aside to cool
- 9
After cooling, add coconut, tamarind paste and mix
- 10
Now put this mixture in the mixer grinder and grind it
- 11
Remove and serve in a bowl
- 12
Serve Pirakangai Thogayal recipe with cumin rasam, rice, papad and masala chas for the day's dinner
Rate this recipe
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