Pepper Mushroom Stir Fry Recipe
A vegetarian South Indian Recipes recipe with button mushrooms - quartered, green chillies - finely chopped, red yellow or green bell pepper (capsicum). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making the Pepper Mushroom Stir Fry Recipe, wash and prepare the mushrooms and keep the rest of the ingredients ready
button mushrooms - quartered(400 grams)red yellow or green bell pepper (capsicum)(1)black pepper powder(1/2 teaspoon) - 2
Heat a wok or a kadai on medium high heat; add a tablespoon of oil
- 3
Add in the ginger, green chillies and capsicum and stir fry for about a minute until the bell peppers get slightly tender
green chillies - finely chopped(2)red yellow or green bell pepper (capsicum)(1)inch ginger - grated(1)black pepper powder(1/2 teaspoon) - 4
Add in the mushrooms and stir fry on high heat until the mushroom are lightly cooked
button mushrooms - quartered(400 grams) - 5
Once the mushrooms begin to cook too much, they will release a lot of water
button mushrooms - quartered(400 grams) - 6
If they do, then you will have to evaporate the water while you keep stirring them on the heat
- 7
Add in the remaining ingredients like turmeric, pepper powder, salt, garam masala and crushed black pepper and stir fry for a few more minutes and turn off the heat
red yellow or green bell pepper (capsicum)(1)black pepper powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastewhole black peppercorns - coarsely pounded(1 tablespoon) - 8
Check for the salt and spice levels and adjust to suit your tasteStir in the chopped coriander leaves and serve
green chillies - finely chopped(2)salt - to tastecoriander (dhania) leaves - a small bunch finely chopped - 9
Serve the Pepper Mushroom Stir Fry along with Phulkas, Tomato Rasam and Steamed Rice for a lunch or dinner
red yellow or green bell pepper (capsicum)(1)black pepper powder(1/2 teaspoon)
Rate this recipe
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Pepper Mushroom Stir Fry Recipe
A vegetarian South Indian Recipes recipe with button mushrooms - quartered, green chillies - finely chopped, red yellow or green bell pepper (capsicum). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Pepper Mushroom Stir Fry Recipe, wash and prepare the mushrooms and keep the rest of the ingredients ready
button mushrooms - quartered(400 grams)red yellow or green bell pepper (capsicum)(1)black pepper powder(1/2 teaspoon) - 2
Heat a wok or a kadai on medium high heat; add a tablespoon of oil
- 3
Add in the ginger, green chillies and capsicum and stir fry for about a minute until the bell peppers get slightly tender
green chillies - finely chopped(2)red yellow or green bell pepper (capsicum)(1)inch ginger - grated(1)black pepper powder(1/2 teaspoon) - 4
Add in the mushrooms and stir fry on high heat until the mushroom are lightly cooked
button mushrooms - quartered(400 grams) - 5
Once the mushrooms begin to cook too much, they will release a lot of water
button mushrooms - quartered(400 grams) - 6
If they do, then you will have to evaporate the water while you keep stirring them on the heat
- 7
Add in the remaining ingredients like turmeric, pepper powder, salt, garam masala and crushed black pepper and stir fry for a few more minutes and turn off the heat
red yellow or green bell pepper (capsicum)(1)black pepper powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1/2 teaspoon)salt - to tastewhole black peppercorns - coarsely pounded(1 tablespoon) - 8
Check for the salt and spice levels and adjust to suit your tasteStir in the chopped coriander leaves and serve
green chillies - finely chopped(2)salt - to tastecoriander (dhania) leaves - a small bunch finely chopped - 9
Serve the Pepper Mushroom Stir Fry along with Phulkas, Tomato Rasam and Steamed Rice for a lunch or dinner
red yellow or green bell pepper (capsicum)(1)black pepper powder(1/2 teaspoon)
Rate this recipe
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