Pepperoni Pizza Chili
A Uncategorized recipe with ground beef, 16 oz can kidney beans rinsed and drained, 15 oz can pizza sauce. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large saucepan, cook beef over medium heat until no longer pink.
ground beef(1 lb)15 oz can pizza sauce(1)8 oz can tomato sauce(1) - 2
Drain.
- 3
Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
16 oz can kidney beans rinsed and drained(1)15 oz can pizza sauce(1)14 1/2 oz can italian stewed tomatoes(1)8 oz can tomato sauce(1)water(1 1/2 c)3 1/2 oz pkg sliced pepperoni(1)chopped green pepper(1/2 c)pizza seasoning or italian seasoning(1 tsp)salt(1 tsp) - 4
Bring to a boil.
- 5
Reduce heat.
- 6
Simmer, uncovered, for 30 minutes or until chili reaches desired thickness.
- 7
Garnish with cheese, if desired.
shredded mozzarella cheese optional - 8
Yield: 8 servings.
Nutrition Facts
Per serving
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Pepperoni Pizza Chili
A Uncategorized recipe with ground beef, 16 oz can kidney beans rinsed and drained, 15 oz can pizza sauce. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
In a large saucepan, cook beef over medium heat until no longer pink.
ground beef(1 lb)15 oz can pizza sauce(1)8 oz can tomato sauce(1) - 2
Drain.
- 3
Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
16 oz can kidney beans rinsed and drained(1)15 oz can pizza sauce(1)14 1/2 oz can italian stewed tomatoes(1)8 oz can tomato sauce(1)water(1 1/2 c)3 1/2 oz pkg sliced pepperoni(1)chopped green pepper(1/2 c)pizza seasoning or italian seasoning(1 tsp)salt(1 tsp) - 4
Bring to a boil.
- 5
Reduce heat.
- 6
Simmer, uncovered, for 30 minutes or until chili reaches desired thickness.
- 7
Garnish with cheese, if desired.
shredded mozzarella cheese optional - 8
Yield: 8 servings.
About this recipe
A Uncategorized recipe with ground beef, 16 oz can kidney beans rinsed and drained, 15 oz can pizza sauce. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
