What2Eat
Pepperoni Pizza Chili
UncategorizedMain Course

Pepperoni Pizza Chili

A Uncategorized recipe with ground beef, 16 oz can kidney beans rinsed and drained, 15 oz can pizza sauce. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

8 steps
  1. 1

    In a large saucepan, cook beef over medium heat until no longer pink.

    ground beef(1 lb)15 oz can pizza sauce(1)8 oz can tomato sauce(1)
  2. 2

    Drain.

  3. 3

    Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.

    16 oz can kidney beans rinsed and drained(1)15 oz can pizza sauce(1)14 1/2 oz can italian stewed tomatoes(1)8 oz can tomato sauce(1)water(1 1/2 c)3 1/2 oz pkg sliced pepperoni(1)chopped green pepper(1/2 c)pizza seasoning or italian seasoning(1 tsp)salt(1 tsp)
  4. 4

    Bring to a boil.

  5. 5

    Reduce heat.

  6. 6

    Simmer, uncovered, for 30 minutes or until chili reaches desired thickness.

  7. 7

    Garnish with cheese, if desired.

    shredded mozzarella cheese optional
  8. 8

    Yield: 8 servings.

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