Perfect Pasta Salad
A Uncategorized recipe with bow tie or rotini pasta uncooked, small broccoli florets, thin diagonally sliced carrots. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook pasta; rinse in cold water.
bow tie or rotini pasta uncooked(6 oz) - 2
In a large bowl, combine pasta, vegetables and salami.
bow tie or rotini pasta uncooked(6 oz)sliced genoa salami cut into thin strips(3 oz) - 3
Combine oil, vinegar, salt and pepper and add to the pasta mixture.
bow tie or rotini pasta uncooked(6 oz)red wine or balsamic vinegar(1/4 c)each salt and pepper(1 tsp) - 4
Toss well.
- 5
Cover and chill at least 2 hours.
- 6
If you are chilling overnight, do not add tomatoes at this point, but add the next day.
cherry tomato halves or chopped plum tomatoes(2 c) - 7
Just before serving, add cheese and toss well.
8 oz italian blend shredded cheese(2 c)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Perfect Pasta Salad
A Uncategorized recipe with bow tie or rotini pasta uncooked, small broccoli florets, thin diagonally sliced carrots. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cook pasta; rinse in cold water.
bow tie or rotini pasta uncooked(6 oz) - 2
In a large bowl, combine pasta, vegetables and salami.
bow tie or rotini pasta uncooked(6 oz)sliced genoa salami cut into thin strips(3 oz) - 3
Combine oil, vinegar, salt and pepper and add to the pasta mixture.
bow tie or rotini pasta uncooked(6 oz)red wine or balsamic vinegar(1/4 c)each salt and pepper(1 tsp) - 4
Toss well.
- 5
Cover and chill at least 2 hours.
- 6
If you are chilling overnight, do not add tomatoes at this point, but add the next day.
cherry tomato halves or chopped plum tomatoes(2 c) - 7
Just before serving, add cheese and toss well.
8 oz italian blend shredded cheese(2 c)
About this recipe
A Uncategorized recipe with bow tie or rotini pasta uncooked, small broccoli florets, thin diagonally sliced carrots. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





