Veg
Perfect Pasta Salad
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UncategorizedMain Course

Perfect Pasta Salad

A Uncategorized recipe with bow tie or rotini pasta uncooked, small broccoli florets, thin diagonally sliced carrots. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Cook pasta; rinse in cold water.

    bow tie or rotini pasta uncooked(6 oz)
  2. 2

    In a large bowl, combine pasta, vegetables and salami.

    bow tie or rotini pasta uncooked(6 oz)sliced genoa salami cut into thin strips(3 oz)
  3. 3

    Combine oil, vinegar, salt and pepper and add to the pasta mixture.

    bow tie or rotini pasta uncooked(6 oz)red wine or balsamic vinegar(1/4 c)each salt and pepper(1 tsp)
  4. 4

    Toss well.

  5. 5

    Cover and chill at least 2 hours.

  6. 6

    If you are chilling overnight, do not add tomatoes at this point, but add the next day.

    cherry tomato halves or chopped plum tomatoes(2 c)
  7. 7

    Just before serving, add cheese and toss well.

    8 oz italian blend shredded cheese(2 c)

Nutrition Facts

Per serving

393 kcal
Protein15.2g
Carbs14.8g
Fat30.5g
Fiber3.6g

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