Peri Peri Fish Fingers Recipe
A non-veg Continental recipe with basa fish - cut into finger length size, all purpose flour (maida), salt. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Peri Peri Fish Fingers Recipe, pat dry the fish to remove any excess water
basa fish - cut into finger length size(2) - 2
In a small plate, add flour, salt and pepper and mix it well
all purpose flour (maida)(1/2 cup)salt(1 tablespoon)black pepper powder(1 tablespoon) - 3
In another bowl break an egg and add milk and whisk well
milk(1/4 cup) - 4
Also keep the bread crumbs ready in a separate plate
whole wheat bread crumbs(1/4 cup) - 5
Heat a kadai/heavy bottomed pan with enough oil to fry
- 6
Add the fish on to a seasoned flour and coat them well
basa fish - cut into finger length size(2)all purpose flour (maida)(1/2 cup) - 7
Dust out any excess flour
all purpose flour (maida)(1/2 cup) - 8
Dip the fish into the egg mixture and then finally crumb coat it completely and shake off the excess
basa fish - cut into finger length size(2) - 9
Drop the fish finger slowly and carefully into the hot oil
basa fish - cut into finger length size(2) - 10
Do the same for the rest
- 11
After 2 minutes flip it over
- 12
Cook until the fish fingers turn golden brown
basa fish - cut into finger length size(2) - 13
Drain them out and place them in a paper napkin to remove any excess oil
- 14
To make the peri peri masala powder mix all the spice including red chilli powder, red chilli flakes, garlic powder, dry ginger powder, cinnamon powder and dried oregano into a bowl
basa fish - cut into finger length size(2)black pepper powder(1 tablespoon)red chilli powder(1 tablespoon)red chilli flakes - crushed(1 tablespoon)garlic powder(1 tablespoon)dry ginger powder(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)dried oregano(1 teaspoon) - 15
Sprinkle them over the fish finger and toss well till it is evenly coated
basa fish - cut into finger length size(2) - 16
Serve the Peri Peri Fish Fingers Recipe along with a Cottage Cheese Dip or Roasted Tomato Pasta Sauce or a salad by the side to enjoy your starters
basa fish - cut into finger length size(2)
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Peri Peri Fish Fingers Recipe
A non-veg Continental recipe with basa fish - cut into finger length size, all purpose flour (maida), salt. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Peri Peri Fish Fingers Recipe, pat dry the fish to remove any excess water
basa fish - cut into finger length size(2) - 2
In a small plate, add flour, salt and pepper and mix it well
all purpose flour (maida)(1/2 cup)salt(1 tablespoon)black pepper powder(1 tablespoon) - 3
In another bowl break an egg and add milk and whisk well
milk(1/4 cup) - 4
Also keep the bread crumbs ready in a separate plate
whole wheat bread crumbs(1/4 cup) - 5
Heat a kadai/heavy bottomed pan with enough oil to fry
- 6
Add the fish on to a seasoned flour and coat them well
basa fish - cut into finger length size(2)all purpose flour (maida)(1/2 cup) - 7
Dust out any excess flour
all purpose flour (maida)(1/2 cup) - 8
Dip the fish into the egg mixture and then finally crumb coat it completely and shake off the excess
basa fish - cut into finger length size(2) - 9
Drop the fish finger slowly and carefully into the hot oil
basa fish - cut into finger length size(2) - 10
Do the same for the rest
- 11
After 2 minutes flip it over
- 12
Cook until the fish fingers turn golden brown
basa fish - cut into finger length size(2) - 13
Drain them out and place them in a paper napkin to remove any excess oil
- 14
To make the peri peri masala powder mix all the spice including red chilli powder, red chilli flakes, garlic powder, dry ginger powder, cinnamon powder and dried oregano into a bowl
basa fish - cut into finger length size(2)black pepper powder(1 tablespoon)red chilli powder(1 tablespoon)red chilli flakes - crushed(1 tablespoon)garlic powder(1 tablespoon)dry ginger powder(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)dried oregano(1 teaspoon) - 15
Sprinkle them over the fish finger and toss well till it is evenly coated
basa fish - cut into finger length size(2) - 16
Serve the Peri Peri Fish Fingers Recipe along with a Cottage Cheese Dip or Roasted Tomato Pasta Sauce or a salad by the side to enjoy your starters
basa fish - cut into finger length size(2)
Rate this recipe
