Persimmon Bread
A Uncategorized recipe with eggs, sugar, flour. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine eggs, sugar, and cooking oil; beat well.
eggs(4)sugar(2 c)cooking oil(1 1/4 c) - 2
Sift together flour, cinnamon, soda, and salt; add gradually to egg mixture; mix well.
flour(2 c)cinnamon(3 tsp)soda(1 tsp) - 3
Add persimmons and mix well.
mashed persimmons(1 c) - 4
Pour into 1 large or 2 small pans.
- 5
Bake 1 hour or until done at 350°.
Nutrition Facts
Per serving
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Persimmon Bread
A Uncategorized recipe with eggs, sugar, flour. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Combine eggs, sugar, and cooking oil; beat well.
eggs(4)sugar(2 c)cooking oil(1 1/4 c) - 2
Sift together flour, cinnamon, soda, and salt; add gradually to egg mixture; mix well.
flour(2 c)cinnamon(3 tsp)soda(1 tsp) - 3
Add persimmons and mix well.
mashed persimmons(1 c) - 4
Pour into 1 large or 2 small pans.
- 5
Bake 1 hour or until done at 350°.
About this recipe
A Uncategorized recipe with eggs, sugar, flour. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
