Pesara Pappu Pulusu Recipe
A vegetarian Andhra recipe with yellow moong dal (split), water - as needed, tablespoons tamarind paste - (adjust). Ready in 25 min, serves 2.
Curated bySuresh Naidu🇮🇳
- 1
To begin making Pesara Pappu Pulusu Recipe, pressure cook moong dal with a cup of water till cooked, for about 2 whistles
yellow moong dal (split)(1/2 cup)water - as needed - 2
Once the pressure releases, mash the dal with a potato masher, add salt and turmeric and a cup of water
water - as neededpinch turmeric powder (haldi)(1)salt - to taste - 3
Keep aside
- 4
In a heavy bottomed pan, heat some oil add in chopped tomatoes, curry leaves and green chillies and saute for two minutes
tomato(2)green chilli - slit(1)sprig curry leaves(1)dry red chilli(1) - 5
Once the tomatoes are mushy, add the dal to this mixture
tomato(2) - 6
Stir until all the ingredients combine
- 7
Add tamarind puree and mix well
tablespoons tamarind paste - (adjust)(2) - 8
Cover the pan and simmer for about 5 minutes
- 9
In a tadka pan, heat oil on low flame, mustard seeds, cumin seeds and red chilli
green chilli - slit(1)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1) - 10
When the seeds start to splutter turn off heart, add hing and pour this tempering to the dal mixture
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 11
Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra Style Nalla Karam Podi Recipe
Nutrition Facts
Per serving
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Pesara Pappu Pulusu Recipe
A vegetarian Andhra recipe with yellow moong dal (split), water - as needed, tablespoons tamarind paste - (adjust). Ready in 25 min, serves 2.
Curated bySuresh Naidu🇮🇳
Directions
11 steps- 1
To begin making Pesara Pappu Pulusu Recipe, pressure cook moong dal with a cup of water till cooked, for about 2 whistles
yellow moong dal (split)(1/2 cup)water - as needed - 2
Once the pressure releases, mash the dal with a potato masher, add salt and turmeric and a cup of water
water - as neededpinch turmeric powder (haldi)(1)salt - to taste - 3
Keep aside
- 4
In a heavy bottomed pan, heat some oil add in chopped tomatoes, curry leaves and green chillies and saute for two minutes
tomato(2)green chilli - slit(1)sprig curry leaves(1)dry red chilli(1) - 5
Once the tomatoes are mushy, add the dal to this mixture
tomato(2) - 6
Stir until all the ingredients combine
- 7
Add tamarind puree and mix well
tablespoons tamarind paste - (adjust)(2) - 8
Cover the pan and simmer for about 5 minutes
- 9
In a tadka pan, heat oil on low flame, mustard seeds, cumin seeds and red chilli
green chilli - slit(1)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1) - 10
When the seeds start to splutter turn off heart, add hing and pour this tempering to the dal mixture
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 11
Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra Style Nalla Karam Podi Recipe
About this recipe
A vegetarian Andhra recipe with yellow moong dal (split), water - as needed, tablespoons tamarind paste - (adjust). Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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