Pesara Pappu Pulusu Recipe
A vegetarian Andhra recipe with yellow moong dal (split), water - as needed, tablespoons tamarind paste - (adjust). Ready in 25 min, serves 2.
Curated bySuresh Naidu🇮🇳
Instructions
11 steps- 1
To begin making Pesara Pappu Pulusu Recipe, pressure cook moong dal with a cup of water till cooked, for about 2 whistles
yellow moong dal (split)(1/2 cup)water - as needed - 2
Once the pressure releases, mash the dal with a potato masher, add salt and turmeric and a cup of water
water - as neededpinch turmeric powder (haldi)(1)salt - to taste - 3
Keep aside
- 4
In a heavy bottomed pan, heat some oil add in chopped tomatoes, curry leaves and green chillies and saute for two minutes
tomato(2)green chilli - slit(1)sprig curry leaves(1)dry red chilli(1) - 5
Once the tomatoes are mushy, add the dal to this mixture
tomato(2) - 6
Stir until all the ingredients combine
- 7
Add tamarind puree and mix well
tablespoons tamarind paste - (adjust)(2) - 8
Cover the pan and simmer for about 5 minutes
- 9
In a tadka pan, heat oil on low flame, mustard seeds, cumin seeds and red chilli
green chilli - slit(1)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1) - 10
When the seeds start to splutter turn off heart, add hing and pour this tempering to the dal mixture
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 11
Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra Style Nalla Karam Podi Recipe
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pesara Pappu Pulusu Recipe
A vegetarian Andhra recipe with yellow moong dal (split), water - as needed, tablespoons tamarind paste - (adjust). Ready in 25 min, serves 2.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making Pesara Pappu Pulusu Recipe, pressure cook moong dal with a cup of water till cooked, for about 2 whistles
yellow moong dal (split)(1/2 cup)water - as needed - 2
Once the pressure releases, mash the dal with a potato masher, add salt and turmeric and a cup of water
water - as neededpinch turmeric powder (haldi)(1)salt - to taste - 3
Keep aside
- 4
In a heavy bottomed pan, heat some oil add in chopped tomatoes, curry leaves and green chillies and saute for two minutes
tomato(2)green chilli - slit(1)sprig curry leaves(1)dry red chilli(1) - 5
Once the tomatoes are mushy, add the dal to this mixture
tomato(2) - 6
Stir until all the ingredients combine
- 7
Add tamarind puree and mix well
tablespoons tamarind paste - (adjust)(2) - 8
Cover the pan and simmer for about 5 minutes
- 9
In a tadka pan, heat oil on low flame, mustard seeds, cumin seeds and red chilli
green chilli - slit(1)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1) - 10
When the seeds start to splutter turn off heart, add hing and pour this tempering to the dal mixture
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 11
Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra Style Nalla Karam Podi Recipe
Rate this recipe
You might also like · Andhra
Andhra Style Paruppu Podi Recipe - Dal Podi
⏱️ 35 min
Gutti Vankaya Recipe
⏱️ 55 min
Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry
⏱️ 50 min
Andhra Style Beetroot Vepudu Recipe
⏱️ 30 min
Andhra Style Mukkala Pulusu Recipe-Mixed Vegetable Sambar
⏱️ 30 min
Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters)
⏱️ 160 min