Peshawari Kala Chana (Recipe In Hindi)
A vegetarian Pakistani recipe with black gram - sprouted, onion - finely chopped, tomato - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To make Peshawari Kala Chana, first cook black gram in a pressure cooker with water until two cities come
black gram - sprouted(2 cups) - 2
After the gram is cooked, take them out and keep them separately
black gram - sprouted(2 cups) - 3
Now heat ghee in a pan
ghee - as per use - 4
Add big cardamom, cinnamon and let it cook for 15 seconds
inch cinnamon(1)large cardamom(2) - 5
After this add onion and cook till golden
onion - finely chopped(1) - 6
Now add tomatoes, ginger, green chilies and cook till the tomatoes become soft
tomato - finely chopped(1 cup)ginger - grated(1 tablespoon)green chillies - finely chopped(2)teaspoons green coriander - finely chopped(3) - 7
Now add green coriander powder, red chilli powder, chickpeas spices, pomegranate seeds and cook for 3 to 5 minutes
green chillies - finely chopped(2)coriander powder(1 tablespoon)red chilli powder(1 teaspoon)tablespoons chickpeas spices(2)pomegranate(1 tablespoon)teaspoons green coriander - finely chopped(3) - 8
After that add boiled black gram, salt and water and cook for 10 minutes
black gram - sprouted(2 cups)salt - as per taste - 9
After making, garnish it with green coriander and serve hot
green chillies - finely chopped(2)coriander powder(1 tablespoon)teaspoons green coriander - finely chopped(3) - 10
Serve Peshawari Kala Chana with Phulka, Tadka Raita and Kachumbar Salad to say the day
Rate this recipe
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Peshawari Kala Chana (Recipe In Hindi)
A vegetarian Pakistani recipe with black gram - sprouted, onion - finely chopped, tomato - finely chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To make Peshawari Kala Chana, first cook black gram in a pressure cooker with water until two cities come
black gram - sprouted(2 cups) - 2
After the gram is cooked, take them out and keep them separately
black gram - sprouted(2 cups) - 3
Now heat ghee in a pan
ghee - as per use - 4
Add big cardamom, cinnamon and let it cook for 15 seconds
inch cinnamon(1)large cardamom(2) - 5
After this add onion and cook till golden
onion - finely chopped(1) - 6
Now add tomatoes, ginger, green chilies and cook till the tomatoes become soft
tomato - finely chopped(1 cup)ginger - grated(1 tablespoon)green chillies - finely chopped(2)teaspoons green coriander - finely chopped(3) - 7
Now add green coriander powder, red chilli powder, chickpeas spices, pomegranate seeds and cook for 3 to 5 minutes
green chillies - finely chopped(2)coriander powder(1 tablespoon)red chilli powder(1 teaspoon)tablespoons chickpeas spices(2)pomegranate(1 tablespoon)teaspoons green coriander - finely chopped(3) - 8
After that add boiled black gram, salt and water and cook for 10 minutes
black gram - sprouted(2 cups)salt - as per taste - 9
After making, garnish it with green coriander and serve hot
green chillies - finely chopped(2)coriander powder(1 tablespoon)teaspoons green coriander - finely chopped(3) - 10
Serve Peshawari Kala Chana with Phulka, Tadka Raita and Kachumbar Salad to say the day
Rate this recipe
