Peshawari Karahi Gosht Recipe
A non-veg Pakistani recipe with mutton - with bones, tomatoes - chopped, inch ginger - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Peshawari Karahi Gosht Recipe, we will begin by placing a pressure cooker on a medium flame and adding some ghee
ghee - for cooking - 2
Add garlic, ginger and dry red chillies allow it to saute for few minutes
inch ginger - chopped(1)cloves garlic - chopped(4)dry red chillies(3)green chilli - chopped(1) - 3
Add in chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes become soft and mushy
tomatoes - chopped(3)inch ginger - chopped(1)cloves garlic - chopped(4)green chilli - chopped(1)turmeric powder (haldi)(1 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped(2) - 4
Once the tomatoes are cooked you can add the mutton pieces and sprinkle the required amount of salt and saute till the mutton pieces get browned
mutton - with bones(500 grams)tomatoes - chopped(3)salt - to taste - 5
Add curd and 1/2 cup of water and pressure cook the mutton for at least 6 whistles
mutton - with bones(500 grams)curd (dahi / yogurt)(1 cup) - 6
Allow the pressure to release naturally and sprinkle coriander leaves and serve hot
sprig coriander (dhania) leaves - chopped(2) - 7
Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice
mutton - with bones(500 grams)
Nutrition Facts
Per serving
Rate this recipe
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Peshawari Karahi Gosht Recipe
A non-veg Pakistani recipe with mutton - with bones, tomatoes - chopped, inch ginger - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To begin making the Peshawari Karahi Gosht Recipe, we will begin by placing a pressure cooker on a medium flame and adding some ghee
ghee - for cooking - 2
Add garlic, ginger and dry red chillies allow it to saute for few minutes
inch ginger - chopped(1)cloves garlic - chopped(4)dry red chillies(3)green chilli - chopped(1) - 3
Add in chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes become soft and mushy
tomatoes - chopped(3)inch ginger - chopped(1)cloves garlic - chopped(4)green chilli - chopped(1)turmeric powder (haldi)(1 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped(2) - 4
Once the tomatoes are cooked you can add the mutton pieces and sprinkle the required amount of salt and saute till the mutton pieces get browned
mutton - with bones(500 grams)tomatoes - chopped(3)salt - to taste - 5
Add curd and 1/2 cup of water and pressure cook the mutton for at least 6 whistles
mutton - with bones(500 grams)curd (dahi / yogurt)(1 cup) - 6
Allow the pressure to release naturally and sprinkle coriander leaves and serve hot
sprig coriander (dhania) leaves - chopped(2) - 7
Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori roti and jeera rice
mutton - with bones(500 grams)
About this recipe
A non-veg Pakistani recipe with mutton - with bones, tomatoes - chopped, inch ginger - chopped. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
