Phool Gobi Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with गोभी - काट ले, टमाटर - प्यूरी बना ले, इंच अदरक - कस ले. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To make the cauliflower vegetable, first heat the oil in a pan
- 2
Add ginger, cumin seeds and let it cook for 15 seconds
- 3
After 15 seconds, add tomatoes, turmeric powder, garam masala powder, salt, mix and let it cook for 1 minute
- 4
Now add cauliflower, 2 tablespoons of water, mix and cover the pan
- 5
Reduce the flame and let it cook for 10 to 15 minutes
- 6
After the cabbage is cooked, turn off the gas and garnish with green coriander
- 7
Serve the Cauliflower Sabzi along with Mint Mung Dal, Bundi Raita and Phulka for the day's dinner
Nutrition Facts
Per serving
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Phool Gobi Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with गोभी - काट ले, टमाटर - प्यूरी बना ले, इंच अदरक - कस ले. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To make the cauliflower vegetable, first heat the oil in a pan
- 2
Add ginger, cumin seeds and let it cook for 15 seconds
- 3
After 15 seconds, add tomatoes, turmeric powder, garam masala powder, salt, mix and let it cook for 1 minute
- 4
Now add cauliflower, 2 tablespoons of water, mix and cover the pan
- 5
Reduce the flame and let it cook for 10 to 15 minutes
- 6
After the cabbage is cooked, turn off the gas and garnish with green coriander
- 7
Serve the Cauliflower Sabzi along with Mint Mung Dal, Bundi Raita and Phulka for the day's dinner
About this recipe
A vegetarian North Indian Recipes recipe with गोभी - काट ले, टमाटर - प्यूरी बना ले, इंच अदरक - कस ले. Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
