Phool Makhana Kheer Recipe - Sweetened With Jaggery
A vegetarian North Indian Recipes recipe with liter milk, -/4 lotus seeds, jaggery - powdered. Ready in 35 min, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Phool Makhana Kheer Recipe, we will firstly roast the makhanas
- 2
Heat ghee in a heavy bottomed pan, add the makhanas and slow roast it till it turns golden and crisp
ghee(1 tablespoon) - 3
Keep it aside
- 4
Now, save a hand full of this roasted makhanas and pound the rest roughly using mortar and pestle
- 5
Pour milk into a heavy bottomed pan, bring it to a boil on medium heat
liter milk(1) - 6
Boil the milk for 10 more minutes, till it becomes a little thicker
liter milk(1) - 7
Now, add the pounded and whole roasted makhana's and mix well
- 8
Simmer this mixture for 5 minutes, till it becomes creamy and soft
- 9
After 5 minutes, add in the powdered jaggery, cardamom powder, mix well and simmer till the jaggery is melted and well incorporated into the kheer
jaggery - powdered(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 10
Switch off the heat, garnish with silvered nuts, dried rose petals and the Phool Makhana Kheer Recipe (Sweetened With Jaggery) is ready to serve
jaggery - powdered(1/2 cup)teaspoons dried rose petals - for garnish(2) - 11
Serve the Phool Makhana Kheer Recipe as a part of the Festive Menu this Diwali and let your guests rejoice in the festive spirits
- 12
You can also serve it as a dessert after your everyday meal of Paneer Butter Masala, Kachumber Salad and Tawa Paratha
Rate this recipe
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Phool Makhana Kheer Recipe - Sweetened With Jaggery
A vegetarian North Indian Recipes recipe with liter milk, -/4 lotus seeds, jaggery - powdered. Ready in 35 min, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Phool Makhana Kheer Recipe, we will firstly roast the makhanas
- 2
Heat ghee in a heavy bottomed pan, add the makhanas and slow roast it till it turns golden and crisp
ghee(1 tablespoon) - 3
Keep it aside
- 4
Now, save a hand full of this roasted makhanas and pound the rest roughly using mortar and pestle
- 5
Pour milk into a heavy bottomed pan, bring it to a boil on medium heat
liter milk(1) - 6
Boil the milk for 10 more minutes, till it becomes a little thicker
liter milk(1) - 7
Now, add the pounded and whole roasted makhana's and mix well
- 8
Simmer this mixture for 5 minutes, till it becomes creamy and soft
- 9
After 5 minutes, add in the powdered jaggery, cardamom powder, mix well and simmer till the jaggery is melted and well incorporated into the kheer
jaggery - powdered(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 10
Switch off the heat, garnish with silvered nuts, dried rose petals and the Phool Makhana Kheer Recipe (Sweetened With Jaggery) is ready to serve
jaggery - powdered(1/2 cup)teaspoons dried rose petals - for garnish(2) - 11
Serve the Phool Makhana Kheer Recipe as a part of the Festive Menu this Diwali and let your guests rejoice in the festive spirits
- 12
You can also serve it as a dessert after your everyday meal of Paneer Butter Masala, Kachumber Salad and Tawa Paratha
Rate this recipe
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