Phulka (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with कप गेहूं का आटा, छोटा चमच्च नमक - वैकल्पिक, छोटा चमच्च तेल. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To make Phulka, firstly put the flour and salt in a bowl and mix it well
- 2
Now add a little water and take it
- 3
Add oil and knead till it becomes soft again
- 4
Cover it and keep it aside for 15 minutes
- 5
Now make small balls of it
- 6
Roll them into a round shape with the help of a rolling pin
- 7
Take as much bread as you want
- 8
Keep adding dry flour to the bitches so that your bread will not stick
- 9
Make the same bread with the remaining flour
- 10
Now heat the griddle to roast the roti
- 11
Put bread on it
- 12
After a few seconds you will see that small pockets of bread are being made
- 13
At this time, flip the roti to the other side
- 14
After few seconds remove the pan and roast it on high flame with the help of tongs
- 15
You will see that your bread will flower
- 16
After roasting, apply ghee on the roti and serve
- 17
Serve Phulka with Jaipuri Aloo Onion Vegetable and Spinach Raita for dinner
- 18
You can serve it with any vegetable
Rate this recipe
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Phulka (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with कप गेहूं का आटा, छोटा चमच्च नमक - वैकल्पिक, छोटा चमच्च तेल. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
18 steps- 1
To make Phulka, firstly put the flour and salt in a bowl and mix it well
- 2
Now add a little water and take it
- 3
Add oil and knead till it becomes soft again
- 4
Cover it and keep it aside for 15 minutes
- 5
Now make small balls of it
- 6
Roll them into a round shape with the help of a rolling pin
- 7
Take as much bread as you want
- 8
Keep adding dry flour to the bitches so that your bread will not stick
- 9
Make the same bread with the remaining flour
- 10
Now heat the griddle to roast the roti
- 11
Put bread on it
- 12
After a few seconds you will see that small pockets of bread are being made
- 13
At this time, flip the roti to the other side
- 14
After few seconds remove the pan and roast it on high flame with the help of tongs
- 15
You will see that your bread will flower
- 16
After roasting, apply ghee on the roti and serve
- 17
Serve Phulka with Jaipuri Aloo Onion Vegetable and Spinach Raita for dinner
- 18
You can serve it with any vegetable
Rate this recipe
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