
Pineapple Banana & Oat Smoothie Recipe
A vegetarian Continental recipe with pineapple - diced, ripe bananas - peeled and cut, tablespoons instant oats (oatmeal). Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Pineapple Banana & Oat Smoothie Recipe, get all the ingredients ready and keep them together
pineapple - diced(2 cups) - 2
Add all the ingredients into the Blender to make a smooth puree
- 3
Once you have pureed the Pineapple Banana Smoothie, add water to adjust the consistency of the smoothie to suit your palate and blend again
pineapple - diced(2 cups) - 4
Pour the Pineapple Banana & Oat Smoothie into tall glasses and serve chilled
pineapple - diced(2 cups)ice cubes - to serve - 5
Serve Pineapple Banana & Oat Smoothie Recipe along with a Cream Cheese Carrot Raisin Sandwich Recipe or Baked Potato Wedge Recipe as an afterschool snack
pineapple - diced(2 cups)ice cubes - to serve
Nutrition Facts
Per serving
Rate this recipe
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Pineapple Banana & Oat Smoothie Recipe
A vegetarian Continental recipe with pineapple - diced, ripe bananas - peeled and cut, tablespoons instant oats (oatmeal). Ready in 25 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
5 steps- 1
To begin making the Pineapple Banana & Oat Smoothie Recipe, get all the ingredients ready and keep them together
pineapple - diced(2 cups) - 2
Add all the ingredients into the Blender to make a smooth puree
- 3
Once you have pureed the Pineapple Banana Smoothie, add water to adjust the consistency of the smoothie to suit your palate and blend again
pineapple - diced(2 cups) - 4
Pour the Pineapple Banana & Oat Smoothie into tall glasses and serve chilled
pineapple - diced(2 cups)ice cubes - to serve - 5
Serve Pineapple Banana & Oat Smoothie Recipe along with a Cream Cheese Carrot Raisin Sandwich Recipe or Baked Potato Wedge Recipe as an afterschool snack
pineapple - diced(2 cups)ice cubes - to serve
About this recipe
A vegetarian Continental recipe with pineapple - diced, ripe bananas - peeled and cut, tablespoons instant oats (oatmeal). Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





