Pineapple Paneer Darts Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - homemade cottage cheese, pineapple - cut into triangles, red bell pepper (capsicum) - cut into triangles. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Pineapple Paneer Tikka Recipe, combine the yogurt and gram flour making a smooth paste
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)tablespoons flour (besan)(3 gram)cloves garlic - ground to paste(3)inch ginger - ground to paste(1) - 2
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste
cloves garlic - ground to paste(3)inch ginger - ground to paste(1)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 3
Add in the fennel seeds and ajwain and pound until blended
fennel seeds (saunf) - roasted ground to powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon) - 4
Add this to the yogurt mixture
- 5
Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well
pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 6
Place the paneer cubes, pineapple & bell peppers in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)black pepper powder(3/4 teaspoon) - 7
Take a skewer and add paneer cubes, pineapple and bell peppers and line it up till the top
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)black pepper powder(3/4 teaspoon) - 8
Do the same for the rest of the skewers
- 9
Heat a grill pan over medium heat, add a little oil and place few marinated paneer skewer along with a little of the marinade on top
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams) - 10
Add a spoon of ghee or oil on the coal
- 11
It will begin to smoke a little, reduce the heat to low and let it sit for about a minute on each side
- 12
Keep turning and cook evenly on all the side till it is charred
- 13
Cook the skewer for atleast 10 minutes and serve hot
- 14
Serve the Pineapple Paneer Tikka Recipe along with Jeera Rice, Tomato Onion Cucumber Raita and Smoked Dal Makhani Dhaba Style to make it a complete meal
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pineapple Paneer Darts Recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - homemade cottage cheese, pineapple - cut into triangles, red bell pepper (capsicum) - cut into triangles. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Pineapple Paneer Tikka Recipe, combine the yogurt and gram flour making a smooth paste
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)tablespoons flour (besan)(3 gram)cloves garlic - ground to paste(3)inch ginger - ground to paste(1) - 2
Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste
cloves garlic - ground to paste(3)inch ginger - ground to paste(1)kasuri methi (dried fenugreek leaves)(1 tablespoon) - 3
Add in the fennel seeds and ajwain and pound until blended
fennel seeds (saunf) - roasted ground to powder(1 teaspoon)ajwain (carom seeds)(1/2 teaspoon) - 4
Add this to the yogurt mixture
- 5
Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well
pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1) - 6
Place the paneer cubes, pineapple & bell peppers in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)black pepper powder(3/4 teaspoon) - 7
Take a skewer and add paneer cubes, pineapple and bell peppers and line it up till the top
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)red bell pepper (capsicum) - cut into triangles(1)black pepper powder(3/4 teaspoon) - 8
Do the same for the rest of the skewers
- 9
Heat a grill pan over medium heat, add a little oil and place few marinated paneer skewer along with a little of the marinade on top
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams) - 10
Add a spoon of ghee or oil on the coal
- 11
It will begin to smoke a little, reduce the heat to low and let it sit for about a minute on each side
- 12
Keep turning and cook evenly on all the side till it is charred
- 13
Cook the skewer for atleast 10 minutes and serve hot
- 14
Serve the Pineapple Paneer Tikka Recipe along with Jeera Rice, Tomato Onion Cucumber Raita and Smoked Dal Makhani Dhaba Style to make it a complete meal
paneer (homemade cottage cheese) - homemade cottage cheese(300 grams)pineapple - cut into triangles(1)
About this recipe
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese) - homemade cottage cheese, pineapple - cut into triangles, red bell pepper (capsicum) - cut into triangles. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Mini Dal Samosa Curry / Sabzi Recipe
⏱ 35 min
Matar Samosa Recipe -Green Pea Samosa
⏱ 55 min
Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea
⏱ 10 min
Aamras Recipe - Ripe Mango Ras
⏱ 15 min
Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)
⏱ 35 min
Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)
⏱ 50 min