Piquant Fish
A Uncategorized recipe with margarine melted, apple cider vinegar, lemon juice fresh if possible. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Place fish in cold water and lemon juice for a few minutes.
lemon juice fresh if possible(1 1/2 tsp) - 2
Place fish in a baking dish.
- 3
Pour sauce (recipe to follow) over fish coating very well.
worcestershire sauce(1 1/2 tsp) - 4
Bake at 500° for 10 minutes or until flaky.
- 5
Mix ingredients together well.
- 6
Pour over fish.
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Piquant Fish
A Uncategorized recipe with margarine melted, apple cider vinegar, lemon juice fresh if possible. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Place fish in cold water and lemon juice for a few minutes.
lemon juice fresh if possible(1 1/2 tsp) - 2
Place fish in a baking dish.
- 3
Pour sauce (recipe to follow) over fish coating very well.
worcestershire sauce(1 1/2 tsp) - 4
Bake at 500° for 10 minutes or until flaky.
- 5
Mix ingredients together well.
- 6
Pour over fish.
Rate this recipe



