Piquant Fish
A Uncategorized recipe with margarine melted, apple cider vinegar, lemon juice fresh if possible. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place fish in cold water and lemon juice for a few minutes.
lemon juice fresh if possible(1 1/2 tsp) - 2
Place fish in a baking dish.
- 3
Pour sauce (recipe to follow) over fish coating very well.
worcestershire sauce(1 1/2 tsp) - 4
Bake at 500° for 10 minutes or until flaky.
- 5
Mix ingredients together well.
- 6
Pour over fish.
Nutrition Facts
Per serving
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Piquant Fish
A Uncategorized recipe with margarine melted, apple cider vinegar, lemon juice fresh if possible. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Place fish in cold water and lemon juice for a few minutes.
lemon juice fresh if possible(1 1/2 tsp) - 2
Place fish in a baking dish.
- 3
Pour sauce (recipe to follow) over fish coating very well.
worcestershire sauce(1 1/2 tsp) - 4
Bake at 500° for 10 minutes or until flaky.
- 5
Mix ingredients together well.
- 6
Pour over fish.
About this recipe
A Uncategorized recipe with margarine melted, apple cider vinegar, lemon juice fresh if possible. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
