Pizza Carbonara
A Uncategorized recipe with 10 oz tube refrigerated pizza crust, finely chopped onion, garlic cloves minced. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Unroll pizza crust.
10 oz tube refrigerated pizza crust(1) - 2
Press onto a greased 12-inch pizza pan.
10 oz tube refrigerated pizza crust(1) - 3
Build up edges slightly.
- 4
Prick dough thoroughly with a fork.
- 5
Bake at 425° for 7 to 10 minutes or until lightly browned.
- 6
Meanwhile, in a saucepan, sauté onion and garlic in butter until tender.
finely chopped onion(1/3 c)garlic cloves minced(2)butter or margarine(1 tbsp) - 7
Stir in flour and pepper until blended.
all-purpose flour(1 tbsp)white pepper(0.1 tsp) - 8
Gradually add milk and bouillon.
milk(1 c)chicken bouillon granules(1/4 tsp) - 9
Bring to a boil.
- 10
Cook and stir for 2 minutes or until thickened.
- 11
Reduce heat.
- 12
Stir in Parmesan cheese.
grated parmesan cheese(1/4 c)6 oz shredded monterey jack cheese(1 1/2 c) - 13
Spread over hot crust.
10 oz tube refrigerated pizza crust(1) - 14
Sprinkle with bacon, Monterey Jack cheese and green onions.
finely chopped onion(1/3 c)grated parmesan cheese(1/4 c)sliced bacon cooked and crumbled(1/2 lb)6 oz shredded monterey jack cheese(1 1/2 c)green onions thinly sliced(3) - 15
Bake at 425° for 8 to 12 minutes or until cheese is melted.
grated parmesan cheese(1/4 c)6 oz shredded monterey jack cheese(1 1/2 c) - 16
Let stand for 5 minutes before cutting.
- 17
Yield: 4 to 6 servings.
Nutrition Facts
Per serving
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Pizza Carbonara
A Uncategorized recipe with 10 oz tube refrigerated pizza crust, finely chopped onion, garlic cloves minced. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
Unroll pizza crust.
10 oz tube refrigerated pizza crust(1) - 2
Press onto a greased 12-inch pizza pan.
10 oz tube refrigerated pizza crust(1) - 3
Build up edges slightly.
- 4
Prick dough thoroughly with a fork.
- 5
Bake at 425° for 7 to 10 minutes or until lightly browned.
- 6
Meanwhile, in a saucepan, sauté onion and garlic in butter until tender.
finely chopped onion(1/3 c)garlic cloves minced(2)butter or margarine(1 tbsp) - 7
Stir in flour and pepper until blended.
all-purpose flour(1 tbsp)white pepper(0.1 tsp) - 8
Gradually add milk and bouillon.
milk(1 c)chicken bouillon granules(1/4 tsp) - 9
Bring to a boil.
- 10
Cook and stir for 2 minutes or until thickened.
- 11
Reduce heat.
- 12
Stir in Parmesan cheese.
grated parmesan cheese(1/4 c)6 oz shredded monterey jack cheese(1 1/2 c) - 13
Spread over hot crust.
10 oz tube refrigerated pizza crust(1) - 14
Sprinkle with bacon, Monterey Jack cheese and green onions.
finely chopped onion(1/3 c)grated parmesan cheese(1/4 c)sliced bacon cooked and crumbled(1/2 lb)6 oz shredded monterey jack cheese(1 1/2 c)green onions thinly sliced(3) - 15
Bake at 425° for 8 to 12 minutes or until cheese is melted.
grated parmesan cheese(1/4 c)6 oz shredded monterey jack cheese(1 1/2 c) - 16
Let stand for 5 minutes before cutting.
- 17
Yield: 4 to 6 servings.
About this recipe
A Uncategorized recipe with 10 oz tube refrigerated pizza crust, finely chopped onion, garlic cloves minced. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
