Pizza Roll-Ups
A Uncategorized recipe with ground beef, 8 oz can tomato sauce, shredded mozzarella cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
In a skillet, cook beef over medium heat until no longer pink.
ground beef(1/2 lb) - 2
Drain.
- 3
Remove from the heat.
- 4
Add tomato sauce, Mozzarella cheese and oregano.
8 oz can tomato sauce(1)shredded mozzarella cheese(1/2 c)dried oregano(1/2 tsp) - 5
Mix well.
- 6
Separate crescent dough into eight rectangles, pinching seams together.
8 oz tubes refrigerated crescent rolls(2) - 7
Place about 3 tablespoons of meat mixture along one long side of each rectangle.
- 8
Roll up, jelly roll style, starting with a long side.
- 9
Cut each roll into three pieces.
- 10
Place, seam side down, 2-inches apart on greased baking sheets.
- 11
Bake at 375° for 15 minutes or until golden brown.
- 12
Yield: 2 dozen.
Rate this recipe
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Pizza Roll-Ups
A Uncategorized recipe with ground beef, 8 oz can tomato sauce, shredded mozzarella cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
In a skillet, cook beef over medium heat until no longer pink.
ground beef(1/2 lb) - 2
Drain.
- 3
Remove from the heat.
- 4
Add tomato sauce, Mozzarella cheese and oregano.
8 oz can tomato sauce(1)shredded mozzarella cheese(1/2 c)dried oregano(1/2 tsp) - 5
Mix well.
- 6
Separate crescent dough into eight rectangles, pinching seams together.
8 oz tubes refrigerated crescent rolls(2) - 7
Place about 3 tablespoons of meat mixture along one long side of each rectangle.
- 8
Roll up, jelly roll style, starting with a long side.
- 9
Cut each roll into three pieces.
- 10
Place, seam side down, 2-inches apart on greased baking sheets.
- 11
Bake at 375° for 15 minutes or until golden brown.
- 12
Yield: 2 dozen.
Rate this recipe
