Pizza Roll-Ups
A Uncategorized recipe with ground beef, 8 oz can tomato sauce, shredded mozzarella cheese. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a skillet, cook beef over medium heat until no longer pink.
ground beef(1/2 lb) - 2
Drain.
- 3
Remove from the heat.
- 4
Add tomato sauce, Mozzarella cheese and oregano.
8 oz can tomato sauce(1)shredded mozzarella cheese(1/2 c)dried oregano(1/2 tsp) - 5
Mix well.
- 6
Separate crescent dough into eight rectangles, pinching seams together.
8 oz tubes refrigerated crescent rolls(2) - 7
Place about 3 tablespoons of meat mixture along one long side of each rectangle.
- 8
Roll up, jelly roll style, starting with a long side.
- 9
Cut each roll into three pieces.
- 10
Place, seam side down, 2-inches apart on greased baking sheets.
- 11
Bake at 375° for 15 minutes or until golden brown.
- 12
Yield: 2 dozen.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pizza Roll-Ups
A Uncategorized recipe with ground beef, 8 oz can tomato sauce, shredded mozzarella cheese. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
In a skillet, cook beef over medium heat until no longer pink.
ground beef(1/2 lb) - 2
Drain.
- 3
Remove from the heat.
- 4
Add tomato sauce, Mozzarella cheese and oregano.
8 oz can tomato sauce(1)shredded mozzarella cheese(1/2 c)dried oregano(1/2 tsp) - 5
Mix well.
- 6
Separate crescent dough into eight rectangles, pinching seams together.
8 oz tubes refrigerated crescent rolls(2) - 7
Place about 3 tablespoons of meat mixture along one long side of each rectangle.
- 8
Roll up, jelly roll style, starting with a long side.
- 9
Cut each roll into three pieces.
- 10
Place, seam side down, 2-inches apart on greased baking sheets.
- 11
Bake at 375° for 15 minutes or until golden brown.
- 12
Yield: 2 dozen.
About this recipe
A Uncategorized recipe with ground beef, 8 oz can tomato sauce, shredded mozzarella cheese. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
