Veg
Pizza Swirls
🌱
UncategorizedMain Course

Pizza Swirls

A Uncategorized recipe with 1 lb loaf frozen bread dough thawed, prepared pasta sauce, shredded mozzarella. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
150-300Est. Cost
MediumDifficulty
Directions13 steps
  1. 1

    Preheat oven to 450°.

  2. 2

    Generously coat a rimmed baking sheet with cooking spray.

  3. 3

    Roll out dough to a 10-inch square on a floured surface.

    1 lb loaf frozen bread dough thawed(1)
  4. 4

    Spread pasta sauce over dough.

    1 lb loaf frozen bread dough thawed(1)prepared pasta sauce(1/4 c)
  5. 5

    Reserve 2 tablespoons Mozzarella; sprinkle remaining Mozzarella over sauce.

    prepared pasta sauce(1/4 c)shredded mozzarella(1/2 c)
  6. 6

    Top with pepperoni.

    finely chopped pepperoni(2 tbsp)
  7. 7

    Roll dough jelly roll style to enclose filling.

    1 lb loaf frozen bread dough thawed(1)
  8. 8

    Cut roll crosswise into 10 slices.

  9. 9

    Place slices, cut side down, on prepared baking sheet.

    prepared pasta sauce(1/4 c)
  10. 10

    Brush tops with oil.

  11. 11

    Sprinkle with Parmesan and reserved Mozzarella.

    shredded mozzarella(1/2 c)grated parmesan(2 tbsp)
  12. 12

    Bake until golden brown, about 15 minutes.

  13. 13

    Transfer to a serving platter and serve immediately.

Nutrition Facts

Per serving

133 kcal
Protein5.3g
Carbs10g
Fat7.8g
Fiber0.9g

Rate this recipe

You might also like