Plum Panna Shot Recipe
A vegetarian Continental recipe with plums - red and firm, jaggery - or sugar as required, cumin powder (jeera). Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Plum Panna Shot Recipe, roast the plums on a gas stove till the skin is completely blackened
plums - red and firm(6)black salt (kala namak) - as required - 2
Place the roasted plums on a foil
plums - red and firm(6) - 3
Close and let them cool
- 4
Remove the skin and squeeze out the seeds and keep pulp aside
- 5
In a Blender, add pulp, jaggery/sugar, salt, cumin powder, and mint leaves
jaggery - or sugar as requiredcumin powder (jeera)(2 teaspoon)mint leaves (pudina)(6)black salt (kala namak) - as required - 6
Blend to a smooth paste
- 7
You can strain the juice but it reduces the pulpiness which is delectable
- 8
(I skipped this step)Add chilled water, adjust salt and garnish with mint leaves
mint leaves (pudina)(6)black salt (kala namak) - as requiredwater - chilled as required - 9
Serve the Plum Panna Shot Recipe as a starting drink for your party and have accompaniments like Pineapple and Cheese Skewers and Palak Pakora
Nutrition Facts
Per serving
Rate this recipe
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Plum Panna Shot Recipe
A vegetarian Continental recipe with plums - red and firm, jaggery - or sugar as required, cumin powder (jeera). Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Plum Panna Shot Recipe, roast the plums on a gas stove till the skin is completely blackened
plums - red and firm(6)black salt (kala namak) - as required - 2
Place the roasted plums on a foil
plums - red and firm(6) - 3
Close and let them cool
- 4
Remove the skin and squeeze out the seeds and keep pulp aside
- 5
In a Blender, add pulp, jaggery/sugar, salt, cumin powder, and mint leaves
jaggery - or sugar as requiredcumin powder (jeera)(2 teaspoon)mint leaves (pudina)(6)black salt (kala namak) - as required - 6
Blend to a smooth paste
- 7
You can strain the juice but it reduces the pulpiness which is delectable
- 8
(I skipped this step)Add chilled water, adjust salt and garnish with mint leaves
mint leaves (pudina)(6)black salt (kala namak) - as requiredwater - chilled as required - 9
Serve the Plum Panna Shot Recipe as a starting drink for your party and have accompaniments like Pineapple and Cheese Skewers and Palak Pakora
About this recipe
A vegetarian Continental recipe with plums - red and firm, jaggery - or sugar as required, cumin powder (jeera). Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
