Porridge Bread Recipe
A vegetarian Indian recipe with khichdi/pongal, rice flour - or as needed, sunflower oil - as needed. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Khichdi Roti recipe, cut out a large baking paper to the size of your tava and smear it with some oil
- 2
In a mixing bowl add khichdi (use room temperature or cold, hot kichdi will get messy), enough rice flour, very little salt to adjust the seasoning and chopped onions
rice flour - or as needed(1/4 cup)onion - finely diced (optional)(1/4 cup)salt - to taste - 3
Mix them all together, you should get a well combined mixture and not very moist, if you still find it very moist add in an extra tablespoon of rice flour at a time
rice flour - or as needed(1/4 cup) - 4
Meanwhile, heat the tava on low flame
- 5
Place a golf ball sized mixture on the baking sheet and smear some oil on your palm and pat it on the baking sheet to resemble a round roti
- 6
You can pat it as thin or as thick as you like
- 7
Now transfer the sheet onto the hot tava and let it sit for 15-20 seconds and then peel off the baking paper gently
- 8
Drizzle some oil around it and cook until golden brown and flip onto the other side
- 9
Adding the rice flour totally depends on the consistency of your khichdi, needs a bit of eye balling in the measurement of rice flour
rice flour - or as needed(1/4 cup) - 10
Serve Khichdi Roti with Burani Raita and Aam Ka Achaar for a perfect meal
Nutrition Facts
Per serving
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Porridge Bread Recipe
A vegetarian Indian recipe with khichdi/pongal, rice flour - or as needed, sunflower oil - as needed. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Khichdi Roti recipe, cut out a large baking paper to the size of your tava and smear it with some oil
- 2
In a mixing bowl add khichdi (use room temperature or cold, hot kichdi will get messy), enough rice flour, very little salt to adjust the seasoning and chopped onions
rice flour - or as needed(1/4 cup)onion - finely diced (optional)(1/4 cup)salt - to taste - 3
Mix them all together, you should get a well combined mixture and not very moist, if you still find it very moist add in an extra tablespoon of rice flour at a time
rice flour - or as needed(1/4 cup) - 4
Meanwhile, heat the tava on low flame
- 5
Place a golf ball sized mixture on the baking sheet and smear some oil on your palm and pat it on the baking sheet to resemble a round roti
- 6
You can pat it as thin or as thick as you like
- 7
Now transfer the sheet onto the hot tava and let it sit for 15-20 seconds and then peel off the baking paper gently
- 8
Drizzle some oil around it and cook until golden brown and flip onto the other side
- 9
Adding the rice flour totally depends on the consistency of your khichdi, needs a bit of eye balling in the measurement of rice flour
rice flour - or as needed(1/4 cup) - 10
Serve Khichdi Roti with Burani Raita and Aam Ka Achaar for a perfect meal
About this recipe
A vegetarian Indian recipe with khichdi/pongal, rice flour - or as needed, sunflower oil - as needed. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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