Pot Roast and Vegetables
A Uncategorized recipe with to 4 lb beef roast, medium potatoes peeled, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Trim excess fat from meat.
- 2
Rub roast with flour.
to 4 lb beef roast(3)flour - 3
Place bag in pan and sprinkle 1/2 of onion soup mix on the bottom.
dry onion soup mix(1 envelope) - 4
Put roast in bag and arrange vegetables; add water.
to 4 lb beef roast(3)water(1/3 c) - 5
Tie bag and cook in preheated oven at 325° for 2 1/2 hours.
Rate this recipe
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Pot Roast and Vegetables
A Uncategorized recipe with to 4 lb beef roast, medium potatoes peeled, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
5 steps- 1
Trim excess fat from meat.
- 2
Rub roast with flour.
to 4 lb beef roast(3)flour - 3
Place bag in pan and sprinkle 1/2 of onion soup mix on the bottom.
dry onion soup mix(1 envelope) - 4
Put roast in bag and arrange vegetables; add water.
to 4 lb beef roast(3)water(1/3 c) - 5
Tie bag and cook in preheated oven at 325° for 2 1/2 hours.
Rate this recipe
