Pot Roast and Vegetables
A Uncategorized recipe with to 4 lb beef roast, medium potatoes peeled, water. Ready in 2h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Trim excess fat from meat.
- 2
Rub roast with flour.
to 4 lb beef roast(3)flour - 3
Place bag in pan and sprinkle 1/2 of onion soup mix on the bottom.
dry onion soup mix(1 envelope) - 4
Put roast in bag and arrange vegetables; add water.
to 4 lb beef roast(3)water(1/3 c) - 5
Tie bag and cook in preheated oven at 325° for 2 1/2 hours.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pot Roast and Vegetables
A Uncategorized recipe with to 4 lb beef roast, medium potatoes peeled, water. Ready in 2h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Trim excess fat from meat.
- 2
Rub roast with flour.
to 4 lb beef roast(3)flour - 3
Place bag in pan and sprinkle 1/2 of onion soup mix on the bottom.
dry onion soup mix(1 envelope) - 4
Put roast in bag and arrange vegetables; add water.
to 4 lb beef roast(3)water(1/3 c) - 5
Tie bag and cook in preheated oven at 325° for 2 1/2 hours.
About this recipe
A Uncategorized recipe with to 4 lb beef roast, medium potatoes peeled, water. Ready in 2h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
