Potato Basil Fritters Recipe
A vegetarian Continental recipe with potatoes (aloo), basil leaves, whole wheat bread crumbs. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin with Potato Basil Fritters, peel and grate the potatoes
potatoes (aloo)(4)basil leaves(1/4 cup) - 2
Put them in salt water for five minutes
salt - to taste - 3
After 5 minutes, squeeze and remove all the water possible from the potato
- 4
Spread it on a kitchen towel and press it to remove any remaining water content
- 5
Transfer the grated potatoes to a mixing bowl
potatoes (aloo)(4) - 6
Add the Italian seasoning, chilli flakes, egg, bread crumbs, salt and chopped basil to this and mix everything properly
basil leaves(1/4 cup)whole wheat bread crumbs(3 tablespoon)italian seasoning(1 tablespoon)red chilli flakes(1 teaspoon)salt - to taste - 7
Heat a pan over medium heat
- 8
Once the pan is hot, pour 2 teaspoons of oil on it
- 9
Give the pan a swirl to spread the oil
- 10
Spoon 1
- 11
5 tablespoon of the potato mixture onto the pan and spread it a little
- 12
Make 3 to 5 of them at a time, depending on the size of your pan
- 13
Flip it over once you see that it is golden brown
- 14
Press it gently with the spoon and let it crisp up
- 15
Repeat the same process with the remaining mixture
- 16
Serve Potato Basil Fritters with Peanut Chilli Dipping Sauce, Spicy Mexican Salsa or any other dip of your choice
basil leaves(1/4 cup)red chilli flakes(1 teaspoon)
Rate this recipe
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Potato Basil Fritters Recipe
A vegetarian Continental recipe with potatoes (aloo), basil leaves, whole wheat bread crumbs. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin with Potato Basil Fritters, peel and grate the potatoes
potatoes (aloo)(4)basil leaves(1/4 cup) - 2
Put them in salt water for five minutes
salt - to taste - 3
After 5 minutes, squeeze and remove all the water possible from the potato
- 4
Spread it on a kitchen towel and press it to remove any remaining water content
- 5
Transfer the grated potatoes to a mixing bowl
potatoes (aloo)(4) - 6
Add the Italian seasoning, chilli flakes, egg, bread crumbs, salt and chopped basil to this and mix everything properly
basil leaves(1/4 cup)whole wheat bread crumbs(3 tablespoon)italian seasoning(1 tablespoon)red chilli flakes(1 teaspoon)salt - to taste - 7
Heat a pan over medium heat
- 8
Once the pan is hot, pour 2 teaspoons of oil on it
- 9
Give the pan a swirl to spread the oil
- 10
Spoon 1
- 11
5 tablespoon of the potato mixture onto the pan and spread it a little
- 12
Make 3 to 5 of them at a time, depending on the size of your pan
- 13
Flip it over once you see that it is golden brown
- 14
Press it gently with the spoon and let it crisp up
- 15
Repeat the same process with the remaining mixture
- 16
Serve Potato Basil Fritters with Peanut Chilli Dipping Sauce, Spicy Mexican Salsa or any other dip of your choice
basil leaves(1/4 cup)red chilli flakes(1 teaspoon)
Rate this recipe
