South Indian RecipesSnackVegetarian

Potato Bonda Recipe Flavoured With Sambar Powder

Name: Potato Bonda Recipe Flavoured With Sambar Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: sunflower oil - to deep fry; 1/2 cup gram flour (besan); 3 tablespoons corn flour; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; asafoetida (hing) - a pinch; cooking soda - a pinch; salt - to taste; 2 potatoes (aloo) - boiled; 1/2 cup green peas (matar) - (optional); 1 teaspoon cumin seeds (jeera); 1/2 teaspoon mustard seeds; salt - to taste; asafoetida (hing) - a pinch; 2 teaspoons sambar powder; 1 teaspoon coriander powder (dhania); 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder (haldi); 2 teaspoons sunflower oil - hot

A vegetarian South Indian Recipes recipe with sunflower oil - to deep fry, gram flour (besan), tablespoons corn flour. Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

865kcal

Estimated Cost

₹475-625

Carbs93g

Protein45g

Fats35g

Servings Scaler

Instructions

17 steps

1
To begin making Potato Bonda Recipe Flavoured With Sambar Powder, get prep with all the ingredients needed
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)teaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)
2
Heat oil in a pan, once the oil is hot, add mustard seeds and cumin seeds
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)
3
Once it splutters add green peas and saute well
green peas (matar) - (optional)(1/2 cup)
4
Add the mashed potato to it and add little water along with required salt
salt - to tastesalt - to taste
5
Cook on medium heat
6
Add turmeric powder, chilli powder, asafoetida, sambar powder and coriander powder to it
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)asafoetida (hing) - a pinchasafoetida (hing) - a pinchteaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)
7
Stir well and cook
8
Keep mashing the pieces with ladle and cook until water evaporates and combined
9
The stuffing is ready
10
Remove from flame and allow it to cool, make small balls from it and keep aside
11
Heat oil in a kadai/deep frying pan for frying bonda
sunflower oil - to deep fry
12
Meanwhile, for making batter, take all the ingredients mentioned under “for batter” and mix well adding little water
13
The batter has to be thick enough to coat the potato balls
14
Dip the prepared potato balls into the batter and drop into hot oil
15
Fry on medium heat until it turns golden on all sides
16
Remove from oil and drain excess oil on kitchen tissues
17
Serve Potato Bonda Recipe Flavoured With Sambar Powder along with tomato ketchup, Dhaniya Pudina Chutney Recipe, and Masala Chai Recipe
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)teaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Potato Bonda Recipe Flavoured With Sambar Powder

A vegetarian South Indian Recipes recipe with sunflower oil - to deep fry, gram flour (besan), tablespoons corn flour. Ready in 30 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time30 min

Calories

865kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

93g(43%)

Protein

45g(21%)

Fats

35g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

17 steps

1
To begin making Potato Bonda Recipe Flavoured With Sambar Powder, get prep with all the ingredients needed
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)teaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)
2
Heat oil in a pan, once the oil is hot, add mustard seeds and cumin seeds
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)
3
Once it splutters add green peas and saute well
green peas (matar) - (optional)(1/2 cup)
4
Add the mashed potato to it and add little water along with required salt
salt - to tastesalt - to taste
5
Cook on medium heat
6
Add turmeric powder, chilli powder, asafoetida, sambar powder and coriander powder to it
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)asafoetida (hing) - a pinchasafoetida (hing) - a pinchteaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)
7
Stir well and cook
8
Keep mashing the pieces with ladle and cook until water evaporates and combined
9
The stuffing is ready
10
Remove from flame and allow it to cool, make small balls from it and keep aside
11
Heat oil in a kadai/deep frying pan for frying bonda
sunflower oil - to deep fry
12
Meanwhile, for making batter, take all the ingredients mentioned under “for batter” and mix well adding little water
13
The batter has to be thick enough to coat the potato balls
14
Dip the prepared potato balls into the batter and drop into hot oil
15
Fry on medium heat until it turns golden on all sides
16
Remove from oil and drain excess oil on kitchen tissues
17
Serve Potato Bonda Recipe Flavoured With Sambar Powder along with tomato ketchup, Dhaniya Pudina Chutney Recipe, and Masala Chai Recipe
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)teaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)