Potato Bonda Recipe Flavoured With Sambar Powder
A vegetarian South Indian Recipes recipe with sunflower oil - to deep fry, gram flour (besan), tablespoons corn flour. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Potato Bonda Recipe Flavoured With Sambar Powder, get prep with all the ingredients needed
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)teaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 2
Heat oil in a pan, once the oil is hot, add mustard seeds and cumin seeds
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon) - 3
Once it splutters add green peas and saute well
green peas (matar) - (optional)(1/2 cup) - 4
Add the mashed potato to it and add little water along with required salt
salt - to tastesalt - to taste - 5
Cook on medium heat
- 6
Add turmeric powder, chilli powder, asafoetida, sambar powder and coriander powder to it
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)asafoetida (hing) - a pinchasafoetida (hing) - a pinchteaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 7
Stir well and cook
- 8
Keep mashing the pieces with ladle and cook until water evaporates and combined
- 9
The stuffing is ready
- 10
Remove from flame and allow it to cool, make small balls from it and keep aside
- 11
Heat oil in a kadai/deep frying pan for frying bonda
sunflower oil - to deep fry - 12
Meanwhile, for making batter, take all the ingredients mentioned under “for batter” and mix well adding little water
- 13
The batter has to be thick enough to coat the potato balls
- 14
Dip the prepared potato balls into the batter and drop into hot oil
- 15
Fry on medium heat until it turns golden on all sides
- 16
Remove from oil and drain excess oil on kitchen tissues
- 17
Serve Potato Bonda Recipe Flavoured With Sambar Powder along with tomato ketchup, Dhaniya Pudina Chutney Recipe, and Masala Chai Recipe
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)teaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)
Nutrition Facts
Per serving
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Potato Bonda Recipe Flavoured With Sambar Powder
A vegetarian South Indian Recipes recipe with sunflower oil - to deep fry, gram flour (besan), tablespoons corn flour. Ready in 30 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
17 steps- 1
To begin making Potato Bonda Recipe Flavoured With Sambar Powder, get prep with all the ingredients needed
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)teaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 2
Heat oil in a pan, once the oil is hot, add mustard seeds and cumin seeds
cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon) - 3
Once it splutters add green peas and saute well
green peas (matar) - (optional)(1/2 cup) - 4
Add the mashed potato to it and add little water along with required salt
salt - to tastesalt - to taste - 5
Cook on medium heat
- 6
Add turmeric powder, chilli powder, asafoetida, sambar powder and coriander powder to it
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)asafoetida (hing) - a pinchasafoetida (hing) - a pinchteaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 7
Stir well and cook
- 8
Keep mashing the pieces with ladle and cook until water evaporates and combined
- 9
The stuffing is ready
- 10
Remove from flame and allow it to cool, make small balls from it and keep aside
- 11
Heat oil in a kadai/deep frying pan for frying bonda
sunflower oil - to deep fry - 12
Meanwhile, for making batter, take all the ingredients mentioned under “for batter” and mix well adding little water
- 13
The batter has to be thick enough to coat the potato balls
- 14
Dip the prepared potato balls into the batter and drop into hot oil
- 15
Fry on medium heat until it turns golden on all sides
- 16
Remove from oil and drain excess oil on kitchen tissues
- 17
Serve Potato Bonda Recipe Flavoured With Sambar Powder along with tomato ketchup, Dhaniya Pudina Chutney Recipe, and Masala Chai Recipe
red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)teaspoons sambar powder(2)coriander powder (dhania)(1 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)
About this recipe
A vegetarian South Indian Recipes recipe with sunflower oil - to deep fry, gram flour (besan), tablespoons corn flour. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
