Potatoes on the Grill
A Uncategorized recipe with russet potatoes, salt, pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
From a roll of heavy-duty aluminum foil, tear off approximately 24 to 36-inches.
- 2
Leaving the foil in one piece, place half on a flat surface, with the other half away from the working area.
- 3
Spray the foil on the flat surface with the cooking spray.
- 4
Wash potatoes, removing defects, but do not peel.
russet potatoes - 5
Slice in 1/8-inch slices, horizontally.
- 6
Place sliced potatoes on the sprayed section of aluminum foil, keeping potatoes away from the edge.
russet potatoessliced onion if desired - 7
Season with salt, pepper, butter, seasoned salt and onions, if desired.
saltpepperbutterseasoned salt if desiredsliced onion if desired - 8
Mix potatoes to spread the seasonings.
russet potatoes - 9
Fold the other half section of foil over the potatoes so it meets on the sides; fold on all 3 open sides to close securely.
russet potatoes - 10
Place on a hot grill for approximately 30 minutes.
- 11
Try not to peek, as the steam builds up inside and aids the cooking process. "Package" may be turned once during grilling.
- 12
To test for doneness, pierce through foil with a long-tine fork.
- 13
My favorite parts of the "package" are the potatoes that are "extra-done" and stick to the foil.
russet potatoes
Rate this recipe
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Potatoes on the Grill
A Uncategorized recipe with russet potatoes, salt, pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
From a roll of heavy-duty aluminum foil, tear off approximately 24 to 36-inches.
- 2
Leaving the foil in one piece, place half on a flat surface, with the other half away from the working area.
- 3
Spray the foil on the flat surface with the cooking spray.
- 4
Wash potatoes, removing defects, but do not peel.
russet potatoes - 5
Slice in 1/8-inch slices, horizontally.
- 6
Place sliced potatoes on the sprayed section of aluminum foil, keeping potatoes away from the edge.
russet potatoessliced onion if desired - 7
Season with salt, pepper, butter, seasoned salt and onions, if desired.
saltpepperbutterseasoned salt if desiredsliced onion if desired - 8
Mix potatoes to spread the seasonings.
russet potatoes - 9
Fold the other half section of foil over the potatoes so it meets on the sides; fold on all 3 open sides to close securely.
russet potatoes - 10
Place on a hot grill for approximately 30 minutes.
- 11
Try not to peek, as the steam builds up inside and aids the cooking process. "Package" may be turned once during grilling.
- 12
To test for doneness, pierce through foil with a long-tine fork.
- 13
My favorite parts of the "package" are the potatoes that are "extra-done" and stick to the foil.
russet potatoes
Rate this recipe
