Prawn Fritters Recipe (Shrimp Vadai)
A non-veg Indian recipe with prawns, fresh coconut - grated, shallots. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Prawn Fritters recipe, clean and de-vein the prawn and set it ready
- 2
In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table
prawns(1/4 kg)fresh coconut - grated(1/4 cup) - 3
Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds
onion(1)fennel seeds (saunf)(1 teaspoon)coriander (dhania) leaves - tightly packed(1/4 cup)rice flour(2 tablespoon)curry leaves - a spring - 4
Mix everything well so that all the ingredients are mixed evenly
- 5
Divide the dough into equal sized small shaped balls and flatten it
- 6
Heat oil for deep frying
sunflower oil - for deep frying - 7
Once the oil is hot drop in 4-5 Vada’s per batch and start frying
sunflower oil - for deep frying - 8
Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil
- 9
Serve hot
- 10
Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party
Nutrition Facts
Per serving
Rate this recipe
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Prawn Fritters Recipe (Shrimp Vadai)
A non-veg Indian recipe with prawns, fresh coconut - grated, shallots. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Prawn Fritters recipe, clean and de-vein the prawn and set it ready
- 2
In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table
prawns(1/4 kg)fresh coconut - grated(1/4 cup) - 3
Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds
onion(1)fennel seeds (saunf)(1 teaspoon)coriander (dhania) leaves - tightly packed(1/4 cup)rice flour(2 tablespoon)curry leaves - a spring - 4
Mix everything well so that all the ingredients are mixed evenly
- 5
Divide the dough into equal sized small shaped balls and flatten it
- 6
Heat oil for deep frying
sunflower oil - for deep frying - 7
Once the oil is hot drop in 4-5 Vada’s per batch and start frying
sunflower oil - for deep frying - 8
Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil
- 9
Serve hot
- 10
Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party
About this recipe
A non-veg Indian recipe with prawns, fresh coconut - grated, shallots. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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