Prawn Masala Rice Recipe
A high protein Indian recipe with basmati rice, bay leaves (tej patta), onion. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Prawn Masala Rice Recipe, firstly marinate the prawns by applying chilly powder, turmeric powder and salt and keep them aside for 30 minutes
basmati rice(1 cup)prawns - marinated(8)cinnamon powder (dalchini)(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - to tastered chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
Scrape the outer skin of the carrot and cut it into fine long slices
carrot (gajjar)(1/2) - 3
Chop the capsicum into thin long slices
- 4
Par boil the basmati rice in a saucepan by adding bay leaves, peppercorns, cloves and a pinch of salt
basmati rice(1 cup)bay leaves (tej patta)(2)cloves garlic(5)inch ginger(1/2)soy sauce(1 teaspoon)green chilli sauce(1 teaspoon)red yellow or green bell pepper (capsicum)(1/2)roasted tomato pasta sauce(1 teaspoon)cloves (laung)(2)whole black peppercorns(4)black pepper powder(1/2 teaspoon)coriander (dhania) leaves - for garnishing(1 tablespoon)salt - to tastesalt - to taste - 5
Also add 1 teaspoon oil to the boiling rice so that they don't become sticky
basmati rice(1 cup) - 6
After the rice gets par-boiled, spread it on a colander/big strainer so the water drains out and let it dry for 30 minutes
basmati rice(1 cup) - 7
Spread the cinnamon and pepper powder on it
red yellow or green bell pepper (capsicum)(1/2)cinnamon powder (dalchini)(1/2 teaspoon)black pepper powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 8
In a kadai/wok add oil and fry onions and let them turn pinkish
onion(2) - 9
Then add the paste made out of garlic and ginger
cloves garlic(5)inch ginger(1/2) - 10
Let it get fried for sometime
- 11
Add the veggies and fry for sometime
- 12
Cut the prawns into 2-3 pieces and add it to the kadai and fry for about 8 minutes
prawns - marinated(8) - 13
After 8 Mins, add the sauces and fry for one more minute
soy sauce(1 teaspoon)green chilli sauce(1 teaspoon)roasted tomato pasta sauce(1 teaspoon) - 14
Add salt and mix well
salt - to tastesalt - to taste - 15
Once this is done add the cooked basmati rice and mix well ensuring that the rice grains does not break
basmati rice(1 cup) - 16
Add butter and mix properly
butter(1 tablespoon) - 17
Switch off the gas and garnish with chopped coriander leaves
bay leaves (tej patta)(2)coriander (dhania) leaves - for garnishing(1 tablespoon) - 18
Serve Prawn Masala Rice Recipe with green salad and raita of your choice for a delicious weekday lunch or dinner
basmati rice(1 cup)green chilli sauce(1 teaspoon)red yellow or green bell pepper (capsicum)(1/2)
Nutrition Facts
Per serving
Rate this recipe
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Prawn Masala Rice Recipe
A high protein Indian recipe with basmati rice, bay leaves (tej patta), onion. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
18 steps- 1
To begin making the Prawn Masala Rice Recipe, firstly marinate the prawns by applying chilly powder, turmeric powder and salt and keep them aside for 30 minutes
basmati rice(1 cup)prawns - marinated(8)cinnamon powder (dalchini)(1/2 teaspoon)black pepper powder(1/2 teaspoon)salt - to tastered chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
Scrape the outer skin of the carrot and cut it into fine long slices
carrot (gajjar)(1/2) - 3
Chop the capsicum into thin long slices
- 4
Par boil the basmati rice in a saucepan by adding bay leaves, peppercorns, cloves and a pinch of salt
basmati rice(1 cup)bay leaves (tej patta)(2)cloves garlic(5)inch ginger(1/2)soy sauce(1 teaspoon)green chilli sauce(1 teaspoon)red yellow or green bell pepper (capsicum)(1/2)roasted tomato pasta sauce(1 teaspoon)cloves (laung)(2)whole black peppercorns(4)black pepper powder(1/2 teaspoon)coriander (dhania) leaves - for garnishing(1 tablespoon)salt - to tastesalt - to taste - 5
Also add 1 teaspoon oil to the boiling rice so that they don't become sticky
basmati rice(1 cup) - 6
After the rice gets par-boiled, spread it on a colander/big strainer so the water drains out and let it dry for 30 minutes
basmati rice(1 cup) - 7
Spread the cinnamon and pepper powder on it
red yellow or green bell pepper (capsicum)(1/2)cinnamon powder (dalchini)(1/2 teaspoon)black pepper powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 8
In a kadai/wok add oil and fry onions and let them turn pinkish
onion(2) - 9
Then add the paste made out of garlic and ginger
cloves garlic(5)inch ginger(1/2) - 10
Let it get fried for sometime
- 11
Add the veggies and fry for sometime
- 12
Cut the prawns into 2-3 pieces and add it to the kadai and fry for about 8 minutes
prawns - marinated(8) - 13
After 8 Mins, add the sauces and fry for one more minute
soy sauce(1 teaspoon)green chilli sauce(1 teaspoon)roasted tomato pasta sauce(1 teaspoon) - 14
Add salt and mix well
salt - to tastesalt - to taste - 15
Once this is done add the cooked basmati rice and mix well ensuring that the rice grains does not break
basmati rice(1 cup) - 16
Add butter and mix properly
butter(1 tablespoon) - 17
Switch off the gas and garnish with chopped coriander leaves
bay leaves (tej patta)(2)coriander (dhania) leaves - for garnishing(1 tablespoon) - 18
Serve Prawn Masala Rice Recipe with green salad and raita of your choice for a delicious weekday lunch or dinner
basmati rice(1 cup)green chilli sauce(1 teaspoon)red yellow or green bell pepper (capsicum)(1/2)
About this recipe
A high protein Indian recipe with basmati rice, bay leaves (tej patta), onion. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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