Prawns Coconut Curry Recipe
A non-veg South Indian Recipes recipe with prawns - tiger prawns, coconut milk - first extract, coconut milk - second & third extract. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
17 steps- 1
To prepare Prawns Coconut Curry Recipe, begin by making a paste of fennel, pepper, ginger and garlic by adding a little water
prawns - tiger prawns(500 grams)coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)fennel seeds (saunf)(2 teaspoon)black pepper powder(1 teaspoon)sprig curry leaves(1)tamarind paste(1 teaspoon)inch ginger(1/2)cloves garlic(7)coconut oil(1 tablespoon) - 2
Heat a Kadai or meen chatty with oil
- 3
Once hot, splutter mustard seeds
fennel seeds (saunf)(2 teaspoon)mustard seeds(1 teaspoon) - 4
Add the above paste and saute till the raw smell leaves
sprig curry leaves(1)coriander (dhania) leaves(1/2 cup)tamarind paste(1 teaspoon) - 5
Add curry leaves, green chilli and chopped onions
red chilli powder(1 teaspoon)-4 green chilli(3)sprig curry leaves(1)coriander (dhania) leaves(1/2 cup)onion - medium(1) - 6
Saute till onions turn translucent
onion - medium(1) - 7
Add in chopped tomatoes and cook till tomatoes turn mushy
tomato(2) - 8
Add in tamarind paste
tamarind paste(1 teaspoon) - 9
Add coriander powder and chilli powder and mix for a minute
black pepper powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-4 green chilli(3)coriander (dhania) leaves(1/2 cup) - 10
Add second and third milk extract of coconut
coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)coconut oil(1 tablespoon) - 11
Add salt and bring it to a boil
salt - to taste - 12
Add cleaned and deveined prawns
prawns - tiger prawns(500 grams) - 13
Cook for 4-5 minutes
- 14
Now add first milk extract of coconut and mix well
coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)coconut oil(1 tablespoon) - 15
Do not boil
- 16
Once it is heated enough take it off flame and garnish prawns coconut curry recipe with chopped coriander leaves
prawns - tiger prawns(500 grams)coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)coriander powder (dhania)(1 tablespoon)sprig curry leaves(1)coriander (dhania) leaves(1/2 cup)coconut oil(1 tablespoon) - 17
Serve Prawns Coconut Curry with hot steamed rice
prawns - tiger prawns(500 grams)coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)sprig curry leaves(1)coconut oil(1 tablespoon)
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Prawns Coconut Curry Recipe
A non-veg South Indian Recipes recipe with prawns - tiger prawns, coconut milk - first extract, coconut milk - second & third extract. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To prepare Prawns Coconut Curry Recipe, begin by making a paste of fennel, pepper, ginger and garlic by adding a little water
prawns - tiger prawns(500 grams)coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)fennel seeds (saunf)(2 teaspoon)black pepper powder(1 teaspoon)sprig curry leaves(1)tamarind paste(1 teaspoon)inch ginger(1/2)cloves garlic(7)coconut oil(1 tablespoon) - 2
Heat a Kadai or meen chatty with oil
- 3
Once hot, splutter mustard seeds
fennel seeds (saunf)(2 teaspoon)mustard seeds(1 teaspoon) - 4
Add the above paste and saute till the raw smell leaves
sprig curry leaves(1)coriander (dhania) leaves(1/2 cup)tamarind paste(1 teaspoon) - 5
Add curry leaves, green chilli and chopped onions
red chilli powder(1 teaspoon)-4 green chilli(3)sprig curry leaves(1)coriander (dhania) leaves(1/2 cup)onion - medium(1) - 6
Saute till onions turn translucent
onion - medium(1) - 7
Add in chopped tomatoes and cook till tomatoes turn mushy
tomato(2) - 8
Add in tamarind paste
tamarind paste(1 teaspoon) - 9
Add coriander powder and chilli powder and mix for a minute
black pepper powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-4 green chilli(3)coriander (dhania) leaves(1/2 cup) - 10
Add second and third milk extract of coconut
coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)coconut oil(1 tablespoon) - 11
Add salt and bring it to a boil
salt - to taste - 12
Add cleaned and deveined prawns
prawns - tiger prawns(500 grams) - 13
Cook for 4-5 minutes
- 14
Now add first milk extract of coconut and mix well
coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)coconut oil(1 tablespoon) - 15
Do not boil
- 16
Once it is heated enough take it off flame and garnish prawns coconut curry recipe with chopped coriander leaves
prawns - tiger prawns(500 grams)coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)coriander powder (dhania)(1 tablespoon)sprig curry leaves(1)coriander (dhania) leaves(1/2 cup)coconut oil(1 tablespoon) - 17
Serve Prawns Coconut Curry with hot steamed rice
prawns - tiger prawns(500 grams)coconut milk - first extract(1/2 cup)coconut milk - second & third extract(1/2 cup)sprig curry leaves(1)coconut oil(1 tablespoon)
Rate this recipe
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