Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy
A non-veg South Indian Recipes recipe with prawns, onions - sliced, turmeric powder (haldi). Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Prawns Kuzhambu recipe, firstly wash the prawns and add them in a bowl
prawns(15) - 2
Now put salt and turmeric powder, mix them well in a bowl
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 3
Heat oil in a heavy bottomed pan on medium heat
- 4
Once the oil is hot, add in the prawns and let it fry for about 3 minutes
prawns(15) - 5
Keep them aside
- 6
Heat some more oil in the same pan, add mustard seeds and curry leaves and let it cook for 15 seconds
mustard seeds(1/2 teaspoon)sprig curry leaves(2) - 7
After 15 seconds, break the cardamom pod and add to the pan
cardamom (elaichi) pods/seeds(1) - 8
Add onions and let it cook till the onion turns soft and translucent
onions - sliced(2) - 9
Once the onions are cooked, add tomato, ginger and garlic
onions - sliced(2)tomato - sliced(1)cloves garlic(5)ginger - paste(1 teaspoon) - 10
Let it cook for about a minute
- 11
Sprinkle the grated coconut
fresh coconut - grated(2 teaspoon) - 12
Add water, salt and tamarind paste
ginger - paste(1 teaspoon)tamarind paste(1 teaspoon)water(1 cup)salt - to taste - 13
Once it starts boiling, add the prawns and let it cook till soft or for about 8-10 minutes
prawns(15) - 14
Check salt and rest of the seasoning
salt - to taste - 15
Once the prawns are cooked, switch off the gas and serve hot
prawns(15) - 16
Serve Prawns Kuzhambu along with Steamed Rice and Cucumber, Red Radish, Tomatoes & Onion Salad Recipe for a comforting and tasty weekend meal
prawns(15)tomato - sliced(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy
A non-veg South Indian Recipes recipe with prawns, onions - sliced, turmeric powder (haldi). Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
16 steps- 1
To begin making the Prawns Kuzhambu recipe, firstly wash the prawns and add them in a bowl
prawns(15) - 2
Now put salt and turmeric powder, mix them well in a bowl
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 3
Heat oil in a heavy bottomed pan on medium heat
- 4
Once the oil is hot, add in the prawns and let it fry for about 3 minutes
prawns(15) - 5
Keep them aside
- 6
Heat some more oil in the same pan, add mustard seeds and curry leaves and let it cook for 15 seconds
mustard seeds(1/2 teaspoon)sprig curry leaves(2) - 7
After 15 seconds, break the cardamom pod and add to the pan
cardamom (elaichi) pods/seeds(1) - 8
Add onions and let it cook till the onion turns soft and translucent
onions - sliced(2) - 9
Once the onions are cooked, add tomato, ginger and garlic
onions - sliced(2)tomato - sliced(1)cloves garlic(5)ginger - paste(1 teaspoon) - 10
Let it cook for about a minute
- 11
Sprinkle the grated coconut
fresh coconut - grated(2 teaspoon) - 12
Add water, salt and tamarind paste
ginger - paste(1 teaspoon)tamarind paste(1 teaspoon)water(1 cup)salt - to taste - 13
Once it starts boiling, add the prawns and let it cook till soft or for about 8-10 minutes
prawns(15) - 14
Check salt and rest of the seasoning
salt - to taste - 15
Once the prawns are cooked, switch off the gas and serve hot
prawns(15) - 16
Serve Prawns Kuzhambu along with Steamed Rice and Cucumber, Red Radish, Tomatoes & Onion Salad Recipe for a comforting and tasty weekend meal
prawns(15)tomato - sliced(1)
About this recipe
A non-veg South Indian Recipes recipe with prawns, onions - sliced, turmeric powder (haldi). Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like
Chana Dal Chutney Recipe
⏱ 25 min
Drumstick Spinach Juice Recipe
⏱ 35 min
Name Cucumber Salad Recipe - Quickcomber sausage
⏱ 70 min
Dried Neem Flower Flavored Rice (Recipe in Hindi)
⏱ 370 min
Broccoli And Aloo Poriyal Recipe - South Indian Broccoli And Potato Stir Fry
⏱ 35 min
Spinach Coriander Dosa Recipe - Spinach and Coriander Dosa Recipe
⏱ 55 min