Provencal Vegetable Soup
A Uncategorized recipe with leek or 1 bunch green onions, water, onion diced. Ready in 3h 30m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In 2 1/2 qts. water cook together leek, onion, green beans, potatoes, carrots, tomatoes and salt.
leek or 1 bunch green onions(1)water(2 1/2 qt)onion diced(1)cut green beans(2 c)diced potatoes(2 c)diced carrots(2 c)diced tomatoes(2 c)salt(1 tbsp)tomato paste(2 tbsp) - 2
Cook for 45 minutes or until tender.
- 3
In the last 1/2 hour, add zucchini.
zucchini diced(2 c) - 4
If you're using any frozen vegetables, add them the last 15 minutes.
- 5
Add salt and pepper to taste.
salt(1 tbsp) - 6
Prepare a garlic paste by crushing together garlic and basil.
lg cloves garlic(2)chopped fresh basil or 1 tbsp dried(2 tbsp)tomato paste(2 tbsp) - 7
Gradually work in tomato paste, parmesan cheese, and olive oil.
tomato paste(2 tbsp)grated parmesan cheese(1/4 c)olive oil(1/4 c) - 8
Add a few Tbsp. of the broth to the garlic paste, mix well, then stir the paste into the soup.
lg cloves garlic(2)chopped fresh basil or 1 tbsp dried(2 tbsp)tomato paste(2 tbsp) - 9
Heat 5 minutes.
- 10
Serves 8.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Provencal Vegetable Soup
A Uncategorized recipe with leek or 1 bunch green onions, water, onion diced. Ready in 3h 30m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In 2 1/2 qts. water cook together leek, onion, green beans, potatoes, carrots, tomatoes and salt.
leek or 1 bunch green onions(1)water(2 1/2 qt)onion diced(1)cut green beans(2 c)diced potatoes(2 c)diced carrots(2 c)diced tomatoes(2 c)salt(1 tbsp)tomato paste(2 tbsp) - 2
Cook for 45 minutes or until tender.
- 3
In the last 1/2 hour, add zucchini.
zucchini diced(2 c) - 4
If you're using any frozen vegetables, add them the last 15 minutes.
- 5
Add salt and pepper to taste.
salt(1 tbsp) - 6
Prepare a garlic paste by crushing together garlic and basil.
lg cloves garlic(2)chopped fresh basil or 1 tbsp dried(2 tbsp)tomato paste(2 tbsp) - 7
Gradually work in tomato paste, parmesan cheese, and olive oil.
tomato paste(2 tbsp)grated parmesan cheese(1/4 c)olive oil(1/4 c) - 8
Add a few Tbsp. of the broth to the garlic paste, mix well, then stir the paste into the soup.
lg cloves garlic(2)chopped fresh basil or 1 tbsp dried(2 tbsp)tomato paste(2 tbsp) - 9
Heat 5 minutes.
- 10
Serves 8.
About this recipe
A Uncategorized recipe with leek or 1 bunch green onions, water, onion diced. Ready in 3h 30m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
