Provencal Vegetable Soup
A Uncategorized recipe with leek or 1 bunch green onions, water, onion diced. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In 2 1/2 qts. water cook together leek, onion, green beans, potatoes, carrots, tomatoes and salt.
leek or 1 bunch green onions(1)water(2 1/2 qt)onion diced(1)cut green beans(2 c)diced potatoes(2 c)diced carrots(2 c)diced tomatoes(2 c)salt(1 tbsp)tomato paste(2 tbsp) - 2
Cook for 45 minutes or until tender.
- 3
In the last 1/2 hour, add zucchini.
zucchini diced(2 c) - 4
If you're using any frozen vegetables, add them the last 15 minutes.
- 5
Add salt and pepper to taste.
salt(1 tbsp) - 6
Prepare a garlic paste by crushing together garlic and basil.
lg cloves garlic(2)chopped fresh basil or 1 tbsp dried(2 tbsp)tomato paste(2 tbsp) - 7
Gradually work in tomato paste, parmesan cheese, and olive oil.
tomato paste(2 tbsp)grated parmesan cheese(1/4 c)olive oil(1/4 c) - 8
Add a few Tbsp. of the broth to the garlic paste, mix well, then stir the paste into the soup.
lg cloves garlic(2)chopped fresh basil or 1 tbsp dried(2 tbsp)tomato paste(2 tbsp) - 9
Heat 5 minutes.
- 10
Serves 8.
Rate this recipe
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Provencal Vegetable Soup
A Uncategorized recipe with leek or 1 bunch green onions, water, onion diced. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
In 2 1/2 qts. water cook together leek, onion, green beans, potatoes, carrots, tomatoes and salt.
leek or 1 bunch green onions(1)water(2 1/2 qt)onion diced(1)cut green beans(2 c)diced potatoes(2 c)diced carrots(2 c)diced tomatoes(2 c)salt(1 tbsp)tomato paste(2 tbsp) - 2
Cook for 45 minutes or until tender.
- 3
In the last 1/2 hour, add zucchini.
zucchini diced(2 c) - 4
If you're using any frozen vegetables, add them the last 15 minutes.
- 5
Add salt and pepper to taste.
salt(1 tbsp) - 6
Prepare a garlic paste by crushing together garlic and basil.
lg cloves garlic(2)chopped fresh basil or 1 tbsp dried(2 tbsp)tomato paste(2 tbsp) - 7
Gradually work in tomato paste, parmesan cheese, and olive oil.
tomato paste(2 tbsp)grated parmesan cheese(1/4 c)olive oil(1/4 c) - 8
Add a few Tbsp. of the broth to the garlic paste, mix well, then stir the paste into the soup.
lg cloves garlic(2)chopped fresh basil or 1 tbsp dried(2 tbsp)tomato paste(2 tbsp) - 9
Heat 5 minutes.
- 10
Serves 8.
Rate this recipe
